Two Red Bowls » easy

Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it’s one thing I’m happy to have ticked off my list, it’s finally making this...

https://tworedbowls.com/2023/08/27/corn-miso-mascarpone-pasta/?utm_source=rss&utm_medium=rss&utm_campaign=corn-miso-mascarpone-pasta

A number of Thanksgivings ago, my brother introduced us all to a new cheese bread recipe he’d found. An easy version of Brazilian pao de queijo, it was light but chewy, crisp on the outside but...

https://tworedbowls.com/2021/09/18/jeremys-cheese-bread-pao-de-queijo/?utm_source=rss&utm_medium=rss&utm_campaign=jeremys-cheese-bread-pao-de-queijo

At just the right time this past spring, Erin Alderson posted a gorgeous snap of her miso brothy beans on her Instagram and stopped me mid-scroll. Life was crazy, I was partway through my pregnan...

https://tworedbowls.com/2021/08/26/miso-brothy-beans-with-greens/?utm_source=rss&utm_medium=rss&utm_campaign=miso-brothy-beans-with-greens

I have a dark secret. The idea of “chili crisp” is one that I’ve always loved in my head, and wanted to love in practice, but every one that I have tried—while delicious—never quite liv...

https://tworedbowls.com/2021/03/17/hettys-chili-oat-crisp/?utm_source=rss&utm_medium=rss&utm_campaign=hettys-chili-oat-crisp

This post is in partnership with KitchenAid. You can find past posts here, here, and here. Around a year ago, in balmy fall-ish weather like this, I had the happy chance to have dinner outside at...

https://tworedbowls.com/2020/10/30/blistered-sugar-snaps-with-crispy-quinoa-miso-honey-butter-and-whipped-feta/?utm_source=rss&utm_medium=rss&utm_campaign=blistered-sugar-snaps-with-crispy-quinoa-miso-honey-butter-and-whipped-feta

Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we’ve been cooking nonstop but mostly just the homey, five-ingredient type meals that come tog...

https://tworedbowls.com/2020/10/04/hush-puppies/?utm_source=rss&utm_medium=rss&utm_campaign=hush-puppies

Well, life has changed a little bit in the six weeks since I posted here last. I’ve struggled a bit with what to write here given the gravity of everything that’s going on around us. That I�...

https://tworedbowls.com/2020/04/30/blank-canvas-breakfast-hash/?utm_source=rss&utm_medium=rss&utm_campaign=blank-canvas-breakfast-hash

This is the second in a series of posts in partnership with KitchenAid! You can find the first here. I’m knocking on wood madly as I say this, but we may–just may–be in the home stretch of ...

https://tworedbowls.com/2019/12/04/red-curry-kabocha-soup/?utm_source=rss&utm_medium=rss&utm_campaign=red-curry-kabocha-soup

I am new to corn pudding, but what I lack in history I make up for in fervor. There’s a special place in my heart for those dishes that look like sides but are really not so far from dessert, s...

https://tworedbowls.com/2019/11/14/honey-sesame-corn-pudding/?utm_source=rss&utm_medium=rss&utm_campaign=honey-sesame-corn-pudding

When we were considering whether to renovate, I remembered that Adrianna at A Cozy Kitchen had a great experience partnering with KitchenAid, and reached out with all fingers crossed to see if Ki...

https://tworedbowls.com/2019/11/06/sriracha-roasted-broccoli-pesto/?utm_source=rss&utm_medium=rss&utm_campaign=sriracha-roasted-broccoli-pesto