You can substitute 1 cup sourdough starter for the yeast. it would be a healthier bread to eat.... Rye flour is the most easily digestible flour to use in bread..
https://breadtopia.com/bread-recipes-dry-yeast/comment-page-2/#comment-1109868
I have found that no knead bread only lasts for one day as the bread gets very dry and hard. Is there any way of making the bread last for at least two days without this happening?
https://breadtopia.com/bread-recipes-dry-yeast/comment-page-2/#comment-1089469
Hello! I love this website, thank you so much for everything you do! I was wondering if anyone has weight measurements for Rick's Rye, above?
https://breadtopia.com/bread-recipes-dry-yeast/comment-page-2/#comment-1066285
In reply to Marleen. My take is to preheat oven to 500 to heat pot ONLY; then, reduce to 425 deg. F and...
https://breadtopia.com/bread-recipes-dry-yeast/comment-page-2/#comment-904389
In reply to Bill Doyle. My take is to preheat oven to 500 to heat pot ONLY; then, reduce to 425 deg. F ...
https://breadtopia.com/bread-recipes-dry-yeast/comment-page-2/#comment-904385
Malcolm I think I have got mixed up with the dough you save, does it come from the poolish? Marian H.
https://breadtopia.com/bread-recipes-dry-yeast/comment-page-2/#comment-295170
Malcolm When you reserve some dough from a loaf you are preparing, how do you incorporate into the next loaf you are baking. I have saved some dough from a yeast loaf, I want to add it to my next...
https://breadtopia.com/bread-recipes-dry-yeast/comment-page-2/#comment-295169
Trying out Denali’s No Knead Bread, but there is no reference on how to bake the bread. It does mention: preheat oven to 500 to heat pot, but bake at 425 for first half hour and for uncovered s...
https://breadtopia.com/bread-recipes-dry-yeast/comment-page-2/#comment-273784
In reply to Cecile. Cecile, I've discovered that my bread also burns when I bake it in a preheated oven...
https://breadtopia.com/bread-recipes-dry-yeast/comment-page-2/#comment-257137
In reply to Cecile. Did you preheat the pot in the oven for about 30 minutes first?
https://breadtopia.com/bread-recipes-dry-yeast/comment-page-2/#comment-225655