In reply to Nikki. Absolutely!
https://momfoodie.com/asian-chicken-drumsticks-recipe/comment-page-2/#comment-1031322
Could I marinate overnight?
https://momfoodie.com/asian-chicken-drumsticks-recipe/comment-page-2/#comment-1031286
In reply to Jean. That's a great swap. I like to add fresh dill sometimes too, si...
https://momfoodie.com/roasted-garlic-parmesan-ranch-dressing-recipe/comment-page-1/#comment-1031032
In reply to Sara. They should be just fine.
https://momfoodie.com/easter-magic-cookie-bars/comment-page-1/#comment-1031024
This garlic ranch dressing was amazing. I added some chopped fresh chives to mine since I only had 2 cloves of garlic available.
https://momfoodie.com/roasted-garlic-parmesan-ranch-dressing-recipe/comment-page-1/#comment-1031031
Could you sub Cadbury Mini eggs for the M and Ms or would they sink too much?
https://momfoodie.com/easter-magic-cookie-bars/comment-page-1/#comment-1030860
Yummy. Will make it again.
https://momfoodie.com/peach-dump-cake-easy-3-ingredient-dessert/comment-page-1/#comment-1030274
Making this again!
https://momfoodie.com/olive-garden-minestrone-soup/comment-page-1/#comment-1030273
Great flavor and easy. I just added a little ground black pepper to mine for extra layer of pepperiness.
https://momfoodie.com/spicy-ketchup/comment-page-1/#comment-1029950
Taste good, but they were a disaster as they would not release from the molds at all.
https://momfoodie.com/buttermilk-petit-fours-tea-party-recipes/comment-page-2/#comment-1029810