In reply to Christine. Can't wait to try your laksa recipes!
This laksa is serious business! I get homesick for the flavors just looking at your pictures. These days I like to make a vegetarian laksa with pumpkin. You can find it on my blog. I'm about to s...
In reply to Pattie. Yes, the chile peppers should be soaked in water.
Hi, in the directions you said to soak the red chile peppers. Do you soak them in just water?
In reply to Carol at Wild Goose Tea. Thanks Carol! Glad you like it and are also...
https://garlicgirl.com/2014/02/10/spicy-chicken-shrimp-coconut-curry-noodle-soup-laksa/#comment-6278
This is a DECADENT soup. Right up my alley. And hear hear for the extra richness of regular coconut milk.
https://garlicgirl.com/2014/02/10/spicy-chicken-shrimp-coconut-curry-noodle-soup-laksa/#comment-6277
In reply to CElizabeth. You are absolutely right and I meant to update that! Tha...
https://garlicgirl.com/2014/02/10/spicy-chicken-shrimp-coconut-curry-noodle-soup-laksa/#comment-6273
In reply to MyKidsEatSquid. Hi there! I like the richness of the regular, but I'...
https://garlicgirl.com/2014/02/10/spicy-chicken-shrimp-coconut-curry-noodle-soup-laksa/#comment-6271
Great parenting insights--and a recipe to go along with them. I need something spicy today--I feel a cold coming on. Do you suggest regular or lite coconut milk--or does it matter?
https://garlicgirl.com/2014/02/10/spicy-chicken-shrimp-coconut-curry-noodle-soup-laksa/#comment-6270
In reply to CElizabeth. Yes, the cashews should get added in the processor for t...
https://garlicgirl.com/2014/02/10/spicy-chicken-shrimp-coconut-curry-noodle-soup-laksa/#comment-6255