In reply to Sacchi. I think it will work well! Everyone loves it when I bring dakgangjeong to a party....
https://www.maangchi.com/recipe/easy-dakgangjeong/comment-page-5#comment-54709
In reply to MisisC. Thank you Maangchi I love this recipe! Gonna be hosting a dinner s just wondering ...
https://www.maangchi.com/recipe/easy-dakgangjeong/comment-page-5#comment-54708
In reply to djenner. I've made this recipe multiple times for years now! it's a great recipe. I've mad...
https://www.maangchi.com/recipe/easy-dakgangjeong/comment-page-5#comment-54295
In reply to vivastar. Thanks for pointing it out! Some part of the recipe was clipped out from some ma...
https://www.maangchi.com/recipe/easy-dakgangjeong/comment-page-5#comment-53533
i know its optional, but what do we do with the peanuts? Its listed as an optional ingrediants but there are no steps how to prepare it.
https://www.maangchi.com/recipe/easy-dakgangjeong/comment-page-5#comment-53511
In reply to Msteuber. Just cook the sauce a little longer to evaporate some water until it turns shiny...
https://www.maangchi.com/recipe/easy-dakgangjeong/comment-page-5#comment-53217
In reply to Msteuber. Just some suggestions: Substitute part or all of the syrup with sugar. Dissolve ...
https://www.maangchi.com/recipe/easy-dakgangjeong/comment-page-5#comment-53211
I have used the recipe for the sauce for regular stir fry! AMAZING! But the sauce could be a little thicker. What can I do to make it thicker without compromising the flavor and recipe? Thank you...
https://www.maangchi.com/recipe/easy-dakgangjeong/comment-page-5#comment-53209
Hi maangchi! Can i use King oyster mushrooms to coat with corn flour and fry as well? I just tried this recipe yesterday and it was divine Thank you!
https://www.maangchi.com/recipe/easy-dakgangjeong/comment-page-5#comment-53152
This recipe scales nicely. There are only two of us; I've made this recipe three times, in different "sizes" (allowing for leftovers in two instances). Because you do a great job with technique, ...
https://www.maangchi.com/recipe/easy-dakgangjeong/comment-page-5#comment-53010