Italian Notes » Recipe

Pumpkin soup is the perfect dish for cold weather. So wonderful, warm and velvety it can almost make you enjoy the fall and winter season. The post Pumpkin Soup appeared first on Italian Notes...

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Pollo alla Marengo is chicken in tomato sauce garnished with shellfish, mushrooms, onions and scrambled eggs. The post Pollo alla Marengo appeared first on Italian Notes .

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Potato Schiacciata is a potato and cheese bread eaten with starters like focaccia or as a flatbread for sandwiches like a piadina. The post Potato Schiacciata appeared first on Italian Notes .

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The post Panna cotta con le nocciole appeared first on Italian Notes .

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Peposo dell Impruneta is a traditional Tuscan pepper stew recipe from the village Impruneta south of Florence. The post Peposo dell’Impruneta appeared first on Italian Notes .

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Zuppa inglese meringata is one of numerous versions of a spoon dessert cherished all over Italy. And in spite of the name it has no connection to neither soup nor England. The post Zuppa ingles...

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This recipe for grilled cauliflower and pickled pear was developed by Chef Simone Caponetto for the classy restaurant Locale Firenze located at the Concini Palace in the centre of Florence. The...

https://italiannotes.com/grilled-cauliflower-pickled-pear/

Antipasto salad of raw salmon, mango, avocado which has been given an exotic twist with the addition of lime, coriander and nigella seeds. The post Salmon mango avocado salad appeared first on...

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Ravioli alla Vernantina or ravioli with leek and potato filling is a typical dish from the mountains of Piedmont. The post Ravioli alla Vernantina appeared first on Italian Notes .

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Shortcrust pastry shells filled with an creamy mousse of fresh fruit produce a delicious and festive blueberry crostata. The post Blueberry crostata appeared first on Italian Notes .

https://italiannotes.com/blueberry-crostata/