Thermodynamics

I love apple things and always have. One of my earliest food memories is my grandmother’s apple pie (which no other has ever come close to). So I decided yesterday to try making an apple jam th...

https://thermodiary.wordpress.com/2015/08/17/a-day-of-appley-indulgences/

Since my blog started as a thermoblend blog and is now about the TM5, I thought I’d share this article I just read. It completely reflects my experience using the two machines.  http://www.dai...

https://thermodiary.wordpress.com/2015/05/08/comparison-of-tm5-and-bellini-like-knock-off/

Recently our little boy has been struggling with his eczema itching more than usual. It especially happens on his feet and ankles, as soon as he is put down on a flat surface eg the carpet, he vi...

https://thermodiary.wordpress.com/2015/04/24/allergy-update/

Hard to believe the little one is already one year old. As promised here is his cake. Partially to practice for his bigger cake for his party- this is the allergy friendly cake, icing is mostly a...

https://thermodiary.wordpress.com/2015/04/24/a-milestone/

My second attempt of the artisan bread worked better. The dough was actually more like dough than batter this time. I just need to work on the rise more.  Sliced and froze half of it. Baby boy l...

https://thermodiary.wordpress.com/2015/04/23/457/

I made my own yoghurt this week! I’ve read so many disaster stories online about people attempting yoghurt so i haven’t been brave enough until now. I figured out recently that I need a bit m...

https://thermodiary.wordpress.com/2015/04/09/yoghurt/

Scones from The 4 Blades magazine edition 1. Whipped cream also from thermomix. trtlmt apple crumble muffins trtlmt chimichangas. Another favourite for our family. The baby had a GF tortilla, the...

https://thermodiary.wordpress.com/2015/03/21/some-recent-yummies/

I tried this recipe which worked for a friend. I used the same flour blend as I did for the teeny teddies. It rose … too well! I learned that since GF dough is more like a batter, it doesn’t ...

https://thermodiary.wordpress.com/2015/03/20/another-gf-bread/

It has turned out to be a day of gluten free experimentation. I managed to attempt the bread recipe I linked to in my last post – this one. I’m not sure what exactly didn’t work out but the...

https://thermodiary.wordpress.com/2015/03/16/gluten-free-bread/

I have been so confused about what flour mix to use lately. Everything has a slightly different balance of things and without having tried them all it’s hard to know what’s what. A friend sen...

https://thermodiary.wordpress.com/2015/03/15/my-first-gluten-free-biscuits/