If you ever studied home economics at school and lived in Ireland, you will have made a basic scone recipe. Scones are quick to make with ingredients you’re likely to have in your kitchen. Noth...
https://foodandtools.com/2023/08/07/scones-with-lemon-zest-and-rosella-jam/
In my kitchen… Before I start making bread, my sourdough starter “Sabr” needs a feeding after a few weeks of neglect to go back to her old bubbly self. We love sourdough bread and normally ...
https://foodandtools.com/2023/08/01/in-my-kitchen-august-2023/
Ceviche, seviche or cebiche…however you spell or pronounce this Latin American seafood dish, it will taste delicious. Acid from the citrus juice turns raw seafood opaque and firms the flesh as ...