Two of the top highlights of my tour of southern Spain occurred in the somewhat working-class town of Jerez de la Frontera
https://www.painperdublog.com/2024/04/a-stop-at-sanchez-romate-bodega.html
Food pics from my recent Yucatán trip. We started each morning with wonderful hearty breakfasts on a lovely shaded patio area.
https://www.painperdublog.com/2019/06/hacienda-petac-food.html
I ducked out of the class at Casa Carmelita a bit early on my last day there, to ride about an hour away to Puebla for my Puebla Behind the Scenes: Food and Culture tour.
https://www.painperdublog.com/2018/11/mexican-adventure-puebla.html
A longing for Mexican food - and a pull for an adventure - led me to sign up for a culinary vacation exploring the home cooking of Puebla. A private car taking me from Mexico City landed me at Ca...
https://www.painperdublog.com/2018/10/adventure-carmelita-tlaxcala.html
The next segment of my Mexican adventure - a stay in La Condessa and a food tour of Colonia Roma.
https://www.painperdublog.com/2018/10/mexican-adventure-mexico.html
Sharing a couple pics of tacos sampled on my recent Mexico trip on this National Taco Day!
https://www.painperdublog.com/2018/10/national-taco-day.html
Our day started with a stop at Dona Esthela’s for a hearty Mexican breakfast, a trip to a tiny local farmer's market, then it was off to find the wineries.
https://www.painperdublog.com/2018/10/mexican-adventure-guadalupe.html
A visit to La Provence, John Besh's country restaurant with small backyard farm, yields facts about bee keeping and honey harvesting.
https://www.painperdublog.com/2017/02/honey-harvesting-provence.html
Remembering two elders of New Orleans Creole community and a recipe for Louisiana Style Devilled Crabs.
https://www.painperdublog.com/2016/12/recipe-devilled-crabs.html
Any loaf cake or muffin batter can became a quick bread -one of my favorites is Morning Glory Muffin.
https://www.painperdublog.com/2016/06/quickbreads-morning-glory-muffin.html