This tart comes from a recipe I first learned of at a baking demo that the lovely (and aptly genius) Kristen Miglore did for her beautiful book Genius Desserts back in 2018. The original recipe, ...
Last year a few lovely friends sent me a care package from a new-to-me bakery in Brooklyn called Patisserie Tomoko. There were little yuzu-scented cookies, perfect macarons, and pudgy mochi fille...
I hadn’t intended to post a recipe for Mid-Autumn Festival this year, but these rose and lychee snowskin mooncakes were such a hit with our little family that I thought I’d share them here wi...
Last weekend, the folks behind my favorite shop in LA, Now Serving, hosted a bake sale to raise funds for Australian bushfire relief. I’ve felt at a loss lately as to what to do as the fires co...
This ice cream owes its existence to a younger and more foolish me, who once had what she thought was a genius idea, oh, you always eat brownies way too quickly, maybe if you freeze them, you’l...
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in...
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in...
Beignets! It’s been awhile since a capital-P Project has landed on this blog. Since the advent of our little guy, I’ve been more tempted to fill my Saturday mornings with alphabet books and t...
Believe it or not, these pretty little buttercream roses were piped by yours truly. For someone who is all thumbs and, at best, has a passing knowledge of how to decorate a cake, this is a feat i...
Hi! In less than three days, we’re jumping on (or, more accurately, “squeezing a toddler and many bags and a stroller and a car seat onto”) a plane and heading to Hawaii for the first tim...