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Laoban Dumplings merge traditional Chinese flavor, ingredients with convenience
Laoban Dumplings pays homage to traditional Chinese flavors and ingredients that combine convenience, quality and flavor in its line of homemade-style frozen dumplings and an upcoming launch of b...
USDA caps added sugar in school meals, but pulls back on sodium, milk restrictions
In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restriction...
Skepticism of sustainability claims pushes companies to be more transparent about progress, lean on certifications
As consumers become more interested in sustainable food production and packaging, they are becoming increasingly sophisticated and skeptical in their assessment of green claims â pushing for mor...
Peanut shortage: What caused it and is it set to last?
Peanuts are by far the most consumed nut (technically a legume) globally, but a recent shortage has caused concern for manufacturers. How serious is the issue and how long will it last?
Growing coffee in conflict areas: Nespresso invests in eastern Democratic Republic of the Congo
In Kivu, DRC, conflict and instability has long made coffee farming dangerous and difficult. Nespresso, however, is investing in the region, aiming to revitalise the coffee sector there.
mio’s brand refresh highlights simplicity in the energy drink category
Mio liquid water enhancersâ brand refresh blends flavor and function to provide a simple solution for consumers with multiple beverage needs, as well as bright packaging that communicates wellne...
PepsiCo struggles with slower US volumes in Q1 2024, challenges persist in beverage business
PepsiCo is sticking with its fiscal 2024 guidance, after releasing its first-quarter results yesterday, which showed fresh challenges for the food and beverage giant as volumes decreased across i...
Mondelēz’s CoLab Tech accelerator seeks startups with �...he future’ focused on personalized nutrition, sustainability
Mondelēz International wants to team with early-stage startups through its CoLab Tech program to develop âgroundbreakingâ technology that can accelerate its Vision 2030 Growth strategy and mee...
The ‘next generation’ of cultivated seafood? Affordable species from trout to seabass
Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ânext generationâ cultured seafood start-up targeting affordable fish species.
USDA announces partnerships to improve food access nationwide, globally
To expand nutrition access in underserved communities, USDA partners with Reinvestment Fund to improve local food financing programs in 20 states and Washington and partners with US Agency for In...
How are alternative protein players finding solutions for consumers, retailers?
While alternative protein sales and units declined notably in recent years, players cite improved food science, commercial scale, production and navigation of retailer expectations during the Nat...
Coca-Cola turns to Microsoft's cloud and generative AI capabilities in $1.1bn deal
Microsoft and The Coca-Cola Company have announced a five-year strategic partnership: which will see the companies jointly experiment with new tech such as Azure OpenAI Service.
Researchers look at coffee genome to find key to climate-resilient coffee
While some 70% of the worldâs coffee production is Arabica, the species has a low tolerance to rising temperatures and disease. Nestlà has developed a high quality Arabica reference genome â w...
WILDE raises $20m to expand consumer awareness of protein-rich chips
Protein snack brand WILDE raised $20m in a round led by private-equity firm KarpReilly, which will help raise the brandâs awareness as more consumers seek nutrient-rich foods to improve their he...
Not all processed food is bad for you: ProVeg
Global food awareness organisation ProVeg has called for more to be done to reverse the âalarming misconceptionâ that all processed foods are unhealthy.
Could a 'junk food' diet cause long-term damage to the brain?
Junk food has been linked to a number of health issues, including obesity, type two diabetes and cardiovascular disease, but could it also cause long-term damage to the brain?
Soup-To-Nuts Podcast: Functional beverages trends from gut health to energy to low-sugar & high-protein
Consumers increasingly are weary of âdrinking empty calories,â and are instead looking for less sugar and more functional benefits from their beverages â be it enhanced hydration, gut-health s...
From air to rail: Kate’s Real Food finds opportunity to expand across travel channel
Organic snack-bar brandÂKateâsÂReal FoodÂis pushing into the travel channel with a deal to sell its product in Amtrak carsÂin the coming months, as it delivers on demand for high protein wit...
At Future Food-Tech's event, explore strategies for future-...tions, next-stage investments, and public-private partnerships
Despite declining sales and investment in the alternative protein industry in recent years, the segment is seeing early green shoots that suggest category stakeholders may be clawing their way ou...
WHO’s ‘great concern’ over US bovine influenza outbreak
WHOâs chief scientist has called for increased monitoring and preparedness as he warns the bird flu virus that's now affecting US dairy cows could start spreading âin different waysâ.