Congratulations to Hieu Minh Le, who won the prestigious AOAC INTERNATIONAL/Eurofins Foundation “Testing for Life” Student Award (https://www.aoac.org/2023-annual-meeting-exposition/2023-aoac...
Véronic Bézaire (Department of Chemistry and Director of the Institute of Biochemistry) has been named a recipient of the 2023 Ontario Confederation of University Faculty Associations (OCUFA) T...
We are so proud that David’s dedication to student Teaching and Learning is recognized by the Faculty of Science. David delivers courses and assessments with student employment needs in mind. W...
Recently, Associate Vice-President (Teaching and Learning), David Hornsby, announced the outstanding educators who have been named 2022 Carleton University Teaching Award winners. The Department ...
The Council of Canadian Academies (CCA), at the request of Health Canada’s Pest Management Regulatory Agency, has formed an expert panel to examine the scientific, bioethical, and regulatory ch...
The fourth year students in Chemistry and Food Science 4907/4908 presented their research to a group of judges, supervisors, and committee members on Friday, April 8th. We wish to congratulate al...
Professor Tyler Avis, one of the founding members of the Food Science program at Carleton University was featured in a story by Carleton Newsroom! Click the link below to read about how the Avis ...
David McMullin was one of the researchers studying Ilyonectria mors-panacis/disappearing root rot. Canada is the 3rd largest ginseng exporter, but this root rot poses a risk to the cultivation of...
To help support our students in finding safe and quiet spaces to study, Carleton University and Scheduling and Exam Services is proud to announce that 17 rooms with 199 individual quiet study spa...
Professor David Miller works with researchers on a study led by the CHEO Research Institute about the respiratory health issues experienced by young First Nations children and the direct links to...