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Dr Veronic Bezaire receives highest honour an educator can receive in the province

Véronic Bézaire (Department of Chemistry and Director of the Institute of Biochemistry) has been named a recipient of the 2023 Ontario Confederation of University Faculty Associations (OCUFA) T...

https://carleton.ca/foodscience/2023/dr-veronic-bezaire-receives-highest-honour-an-educator-can-receive-in-the-province/?utm_source=rss&utm_medium=rss&utm_campaign=dr-veronic-bezaire-receives-highest-honour-an-educator-can-receive-in-the-province

David McMullin studies Ilyonectria mors-panacis (disappearing root rot) in ginseng

David McMullin was one of the researchers studying Ilyonectria mors-panacis/disappearing root rot. Canada is the 3rd largest ginseng exporter, but this root rot poses a risk to the cultivation of...

https://carleton.ca/foodscience/2022/david-mcmullin-studies-ilyonectria-mors-panacis-disappearing-root-rot-in-ginseng/?utm_source=rss&utm_medium=rss&utm_campaign=david-mcmullin-studies-ilyonectria-mors-panacis-disappearing-root-rot-in-ginseng