Comments on: Homemade Naan + Indian Veggie Wrap

The recipe performs beautifully and is enjoyed by all. I increase the volumes by 1.5 (I still only use one egg though). Then I make 12 Naans instead of 8. None ever goes to waste.

https://www.gimmesomeoven.com/homemade-naan-recipe/comment-page-7/#comment-2076874

It turned out amazing, the best recipe i have tried so far

https://www.gimmesomeoven.com/homemade-naan-recipe/comment-page-7/#comment-2053689

In reply to glynda. I’ve just tried this recipe with Gluten free flour, and it’s perfect! The ...

https://www.gimmesomeoven.com/homemade-naan-recipe/comment-page-7/#comment-1986206

Can you multiply this recipe?

https://www.gimmesomeoven.com/homemade-naan-recipe/comment-page-7/#comment-1982036

My absolute favorite nana recipe. It turns out pillowy soft and yummy every single time with minimal effort and ingredients.

https://www.gimmesomeoven.com/homemade-naan-recipe/comment-page-7/#comment-1971539

This recipe was fantastically easy, deliciously tasty, & I was so impressed with myself for following it! I used sour cream, instead of yogurt, because I only had a honey-vanilla yogurt at home. ...

https://www.gimmesomeoven.com/homemade-naan-recipe/comment-page-7/#comment-1970307

Wow I did 1/2 whole wheat flour and didn’t have yogurt so mixed a bit of vinegar into some 2% milk. These are incredible!! They are soft and pillowy and we ate them with regular butter and coul...

https://www.gimmesomeoven.com/homemade-naan-recipe/comment-page-7/#comment-1949170

Hi again, I'm wondering if it's possible to use sourdough starter in place of yogurt.

https://www.gimmesomeoven.com/homemade-naan-recipe/comment-page-7/#comment-1944248

Thanks for this simple recipe. I've prepared the dough and am read to shape it into little balls but I don't plan on cooking until tomorrow. Hoping it keeps well in in the fridge and cooks nicely...

https://www.gimmesomeoven.com/homemade-naan-recipe/comment-page-7/#comment-1944246

So good! I used 1 cup of whole wheat flour and 2.5 of AP and it turned out great.

https://www.gimmesomeoven.com/homemade-naan-recipe/comment-page-7/#comment-1943777