In reply to Dana. Hi, Dana. Thanks for the blog visit and kind words. I have corrected the error you pointed out in the ingred...
Hi Betty Ann, my husband loves "anything" pineapple and I want to try your Pineapple Summer Cake. In the directions, you say to drain syrup for topping, but there is no mention of the syrup in th...
I am Weining Wang, an international student from China. I love food writing!!! I love your food blog!!! It is amazing!!! This is my food blog: www.ningweiwangfood.simplesite.com I love food writi...
In reply to Excel V. Dyquiangco. Thanks, Excel. I will reply to your email soon. I am honored you thought of me.
Hi ms Elizabeth. My name is Excel V. Dyquiangco and I am a contributing writer for Illustrado Magazine, a magazine based in Dubai. For the September issue, I am doing a story on Filipino media pe...
In reply to Kat. Hi Kat, emailed you. Thanks and Happy New Year!
Hi Betty Ann, I host/produce a show in Los Angeles, "Halo Halo with Kat Iniba" which also reairs in Hawaii. Would like to do a piece on you! Looking forward to hearing from you. Happy New Year! K...
I baked the Taisan de Pampanga, it's dry but tasted good. What am I doing wrong? Did I underbeat or over fold the batter with the egg whites? Please advice. Thank you for your time and expertise.
In reply to Gloria. Gloria, I have moved all the Queen's Notebook recipes to this site www.AsianInAmericamag.com . The Queens ...
Do you still have the Queen's Notebook website?