I recently attended my first ever gardening workshop. Run by the City of Sydney and Green Villages the workshop, What’s eating my basil? Natural pest management, was my introduction to Organic ...
Before heading off on our recent French adventure I trawled through the pages of David Lebovitz's Living the Sweet Life in Paris blog for veggie friendly suggestions. An American living in Paris,...
https://veggiesandme.com/organic-vegetarian-cooking-class-france-part-1/
This Easter my new friends from Pana Chocolate, down in Melbourne, sent me some samples of their very special raw, organic, handmade chocolate. With such a beautiful product on hand I couldn't he...
Many people believe that the key to health and longevity, other than eating your veggies, is good digestion! When your gut flora is out of balance, "bad" bacteria and yeasts can take over produci...
This week there was a glut of carrots in my vegetable crisper from my organic box delivery. This recipe jumped into my cooking imagination and I was very pleasantly surprised by it's utter delici...
I am always on the look our for great Middle Eastern food because, for a vegetarian, it usually fits the bill perfectly. During my lazy Saturday stroll through my local market (the incredible Ora...
https://veggiesandme.com/the-middle-eastern-kitchen-at-the-market/
We all know that breakfast is the most important meal of the day. If you eat a great breakfast it sets you up for a day of balanced blood sugar and energy levels. Breakfast is one of my favourite...
Tomorrow is officially the last day of Winter but Spring has been in the air, here in Sydney, for the last couple of weeks. Today I wanted to share with you the contents of this week's organic fr...
It was my birthday last week and over the weekend my friends and I celebrated in style with a pizza party at my favorite Haberfield local, Napoli in Bocca Pizzeria Restaurant. All 12 of us ordere...
https://veggiesandme.com/tasty-ten-winter-figure-loving-pizza/
Meet Yoshiko Takeuchi, the big smile behind Healthy Soy Cooking School. This weekend I had the pleasure of being one of Yoshiko's students at her Bondi Cooking School. Yoshiko's more than 10 year...
https://veggiesandme.com/healthy-japanese-soy-cooking-school/