In reply to Nicole Morrissey. We still love this, but your original recipe had a dairy free dressing, but my lin...
https://preventionrd.com/chicken-caesar-with-a-twist/#comment-513604
In reply to Nancy. Hi Nancy! That's a good question! The ratio IS generally hig...
Is a vinaigrette different than a salad dressing? The reason I ask is that I thought the usual ratio of vinegar (or acid) to oil is 1:3 (1 part vinegar to 3 parts oil), however you have more vine...
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https://preventionrd.com/spicy-thai-curry-noodle-soup-weekly-menu/#comment-513519
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https://preventionrd.com/raw-vegan-carrot-cake-bites/#comment-513518
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https://preventionrd.com/9th-annual-chili-contest-entry-5-vegan-chili-weekly-menu/#comment-513514
Love making these for road trips.
https://preventionrd.com/copycat-costco-aussie-bites-weekly-menu/#comment-513509
The reason it is so good is because the base of the chili is from my friend Nicole’s black bean and quinoa burger recipe.
https://preventionrd.com/black-bean-quinoa-veggie-burgers/#comment-513503
base of this recipe is again my friend Nicole’s black bean and quinoa burger mix. Her recipe makes 6 burgers, but I use the filling for so many
https://preventionrd.com/black-bean-quinoa-veggie-burgers/#comment-513502