In reply to Dawn Tyson. Hi Dawn, I would just use an inexpensive port - don't bother with anything too fanc...
https://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/#comment-2980
There are so many types of Port. Would you please tell me the best type for this dish before I head to the liquor store? Also, the ribs I've purchased are boneless. Will that work in this prepare...
https://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/#comment-2897
In reply to healthhoney. Hi! I'm glad you enjoyed the ribs! I haven't had too much of a problem with excess...
https://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/#comment-1274
I just made this, both the husband and I really enjoyed it. Will keep this in the future. Also, had a question, could I cut the sauce in half and have similar results? I just don't need that much...
https://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/#comment-1270
I can't wait till winter trying them tonight. Now I can't wait till tonight.
https://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/#comment-1193
In reply to Sylvia Maher. Hi Sylvia! I'm glad you enjoy the ribs! Unfortunately, I haven't tried it with bl...
https://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/#comment-1052
Hello Trish, I have made this recipe and it worked out perfectly. So delicious and tender ribs. I made it in the crock pot and it worked out fine. I was wondering if you thought it would work wit...
https://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/#comment-1051
In reply to Dan O'Leary. Hi Dan! I'm glad to hear that you enjoy the ribs! I think they're even better the d...
https://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/#comment-879
I've made this twice now, and it's fantastic! However, I always serve it as soon as it's done, so it's hot. I want to make this in advance then reheat later for guests - how would you recommend d...
https://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/#comment-878
In reply to elaine. Hi Elaine, I'm glad you enjoyed them! It's definitely one of my go-to recipes when I wan...
https://theseasonalgourmet.ca/2008/12/11/braised-short-ribs/#comment-865