Pies are one of my favorite things to bake, they do take a little time and patience, but the payoff is totally worth it. Plus, everyone loves a pie whether it’s totally glammed up for Instagram...
https://www.hungrygirlporvida.com/blog/2018/05/15/two-berry-rhubarb-pie/
I woke up this morning to a dusting of snow on the ground (April in Northern Nevada, y’all…) and the realization that I’ll be birthing my second real human baby in 7 weeks. YIKES. I have a...
https://www.hungrygirlporvida.com/blog/2018/04/19/almond-cake-with-macerated-strawberries/
Rhubarb, love it or hate it? I LOVE rhubarb. My first taste of rhubarb was from my great grandma, she had a patch in the tiny garden behind her amazingly preserved house full of 70’s decor–I�...
https://www.hungrygirlporvida.com/blog/2018/03/22/rhubarb-crumble/
I’m ready for spring, are you? I live in the high desert right on the eastern side of the Sierras which means unpredictable weather, sometimes in the form of snow throughout springtime. Great f...
https://www.hungrygirlporvida.com/blog/2018/03/02/carrot-cupcakes-cardamom-creme-fraiche-frosting/
This is the second rhubarb recipe in as many weeks. I’m totally okay with that (and I hope you are, too) because the season for rhubarb is fleeting and I just want to bake all the rhubarb thing...
https://www.hungrygirlporvida.com/blog/2016/04/25/rhubarb-cream-cheese-muffins/
This post is a part of a series I call Lovely Lady Lunch–where I take time, once a week, to make myself a real lunch. On the side, I might read a book, flip through a magazine, or watch somethi...
https://www.hungrygirlporvida.com/blog/2016/04/20/spring-chicken-pasta-salad/
These little carrot cakes are exactly how I prefer my carrot cake. Until I made these I didn’t even realize I had so many opinions on carrot cake, but here we are. I like a lightly spiced, ten...
UGH, guys. This morning I ventured out to the dreaded DMV. As far as DMV excursions go, this one was relatively painless. I was the 4th person in line and was there for only about an hour and a h...
https://www.hungrygirlporvida.com/blog/2015/04/13/rhubarb-mint-julep/
I always know it’s truly the beginning of spring when rhubarb starts showing up at the store in all of it’s ruby-stalked glory. I love, love, LOVE rhubarb with all of it’s weird, vegetal, f...
https://www.hungrygirlporvida.com/blog/2014/04/03/fold-over-rhuberry-pie/
Rhubarb is such a strange beauty and totally magical, too. It’s the ultimate harbinger of spring and definitely an old-fashioned beauty–classic and maybe a little unexpected. Despite how many...
https://www.hungrygirlporvida.com/blog/2012/05/03/recipe-brown-butter-rhubarb-crumble/