Hello everyone! It has been a while, but I’m still here. I still live in Copenhagen and I still cook vegetarian food even though not so imaginatively this year. If you are on Inst...
Earlier in January I called for my CHEAP EATS COOKING CHALLENGE 2022 and now is the time to end it. It wasn’t a huge audience success for the participation (actually no other recipes ...
http://the-veghog.blogspot.com/2022/02/the-veghogs-cheap-eats-cooking.html
Welcome to have a peek to my kitchen this month! It's hard to believe that the long month of January is over and we are moving fast towards spring! I’ve been working on my Cheap Eats event coo...
http://the-veghog.blogspot.com/2022/02/in-my-kitchen-in-february.html
This is a lovely German style dish, one of my favourite comfort foods, small dough dumplings with onion, cheese and wine. The ingredients are very basic. All you need is some time and pa...
http://the-veghog.blogspot.com/2022/01/kasespatzle-mit-zwiebeln-und-weisswein.html
I have made a tofu roast now for a couple of past Christmases/NYEs and it has been quite the hit and a great centerpiece at those dinners, so I decided to share this recipe with you. It ...
Isn’t money always a bit tight in the beginning of a new year? There are a lot of bills to pay and I at least usually spend a bit too much on Christmas and New Year, which means that ...
http://the-veghog.blogspot.com/2022/01/the-veghogs-cheap-eats-cooking.html
If you have dinosaur loving kids or are a dinosaur loving adult, this recipe might just be the right one for you. I made vegetarian t-rex spinach ravioli with a sunblushed tomato, garlic...
http://the-veghog.blogspot.com/2022/01/dinosaur-ravioli.html
I wanted to share with you some of the foodie gifts that I received for Christmas and also some of the festive food that I ate with my family. We had the perfect Christmas weather in Fin...
http://the-veghog.blogspot.com/2022/01/foodie-gifts-and-festive-food.html
Happy New Year 2022 everyone! I hope that you had a nice celebration. We did our usual thing: dinner and drinks at home and then watching some fireworks drinking mulled wine from a therm...
I wish you all a very merry Christmas! May all your wishes come true. Eat some good food and above all, stay safe! Your VegHog
I hope that you are all slowly getting into some festive spirit! I love this time of the year when all the lovely lights and trees go up. This year I’m a bit behind with my preparations though....
http://the-veghog.blogspot.com/2021/12/in-my-kitchen-in-december.html
Once again my apologies for being super quiet here on the blog. I am fine, but getting a little bit into that usual end of year busyness. I’ve been cooking a lot, but just didn’t fin...
I don’t have many news to share with you, but wanted to post some of my recent cookings here. It’s a glorious sunny Sunday and we will soon head to the farmers market. Yesterday was also a ve...
http://the-veghog.blogspot.com/2021/10/in-my-kitchen-in-october.html
How are you all doing? It has been a while… I’m fine, but kind of busy. Denmark lifted all restrictions about a month ago and life has gotten pretty much back to normal. I’m commut...
I’ve been on holiday so I’ve been very quiet on the blog. I finally got to go home to Finland for three weeks and then I also took a cruise to Norway. Now on Monday I will return back to wor...
http://the-veghog.blogspot.com/2021/09/in-my-kitchen-in-september.html
It’s already August, who would have thought! We’ve been spending a lot of time in the kitchen cooking summer food like the fried new potatoes with vegan “fish” and strawberry salad a...
http://the-veghog.blogspot.com/2021/08/in-my-kitchen-in-august.html
I have never made pita myself before, but I got a little bit tired of the hardish supermarket pitas that seemed to be the only ones that I could find here. I explored some recipes online and foun...
http://the-veghog.blogspot.com/2021/07/homemade-pita-bread.html
I’m growing veg on my two balconies again this summer and it does give me great joy seeing the plants grow. I have tomatoes, peppers, peas, cucumber, courgette, radishes, chilli, herbs...
http://the-veghog.blogspot.com/2021/07/meanwhile-in-my-balcony-garden.html
I’m making a lot of summer food in my kitchen in July and here are some of those dishes. Otherwise it has been quiet with just going on some walks in the evenings and not doing much el...
http://the-veghog.blogspot.com/2021/07/in-my-kitchen-in-july.html
I’ve been extremely lazy at blogging lately. My apologies for that. If you are on Instagram, you will see more of me there, but I just haven’t had so much energy for blogging. I am f...
http://the-veghog.blogspot.com/2021/07/udon-noodles-with-smoked-tofu-and.html
I adore a good cheesy quesadilla with spicy potatoes. I think I could eat one every day. There is a lovely Mexican restaurant nearby that make excellent quesadillas, but I also frequentl...
Summer is here! It is getting warm in Denmark indeed, which is quite nice for a change. I have made many summer dishes and I’m going to share them in this post. On the top you can see ...
http://the-veghog.blogspot.com/2021/06/in-my-kitchen-in-june.html
It’s another long weekend here and I’m quite chuffed about it. I basically have no plans, which is nice. There’s no rush to get anywhere. Last weekend we got to do some hiking at t...
http://the-veghog.blogspot.com/2021/05/wild-garlic-tagliatelle.html
It’s a public holiday, Ascension Day, in Denmark today so I’m starting the day slowly writing a blog post and making breakfast. We will go to the local covered market again, probably...
http://the-veghog.blogspot.com/2021/05/homemade-smoked-burrata-porcini-and.html
Today we are heading to a farmers’ market and I hope to find a lot of fresh veggies and other local foods there. The weather is now good after it has rained early in the morning. What ...
http://the-veghog.blogspot.com/2021/05/asparagus-and-wild-garlic-risotto.html