Tuscan White Bean and Sausage Stew I was flipping through a recent Cook’s Illustrated and found a recipe for “Hearty Tuscan Bean Stew” that promised to be as comforting and delicious as any...
http://laurasbestrecipes.com/2012/09/tuscan-white-bean-and-sausage-stew/
This spicy garlic Sriracha shrimp recipe rocks! I posted it on Babble.com last month and it received rave reviews. Sriracha has so much flavor and spice it compliments fresh shrimp beautifully. I...
http://laurasbestrecipes.com/2012/09/spicy-garlic-sriracha-shrimp/
It dawned on me that I rarely make turkey or chicken burgers. Often times they turn out dry and lack flavor. So I decided to try and create a very tender Asian turkey burger that would be moist a...
http://laurasbestrecipes.com/2012/09/very-tender-asian-turkey-burgers/
Spicy Asian inspired marinade enhances the flavor of this grilled skirt steak - perfect and easy to make on your summer BBQ
http://laurasbestrecipes.com/2011/07/grilled_asian_skirt_steak/
In our house, we eat a lot of salsa. It doesn’t matter whether it’s fresh chopped Pico de Gallo, red, green or tomatillo… we enjoy it all. My husband prefers his to be somewhat nuclear on t...
http://laurasbestrecipes.com/2011/07/restaurant-style_roasted_salsa_roja/
It’s the first Sunday of 2011. It’s been very cold and windy for the last three days. We don’t mind the cold, but the high winds make it hard to enjoy being outside. So we’ve been house...
http://laurasbestrecipes.com/2011/01/stuffed_anaheim_chile_peppers/
Spicy Southwestern Turkey Soup Ingredients 3 tablespoons extra virgin olive oil 4 cloves garlic, chopped 1 1/2 cups chopped onion 1 carrot, chopped into small chunks 1 (28-ounce) can diced ...
http://laurasbestrecipes.com/2010/11/spicy_southwestern_turkey_soup/
Cornbread Dressing with Apples & Chorizo There are a few ingredients in this world that I just can’t live without…. green chiles, chipotle and goat cheese. If you’ve been reading this blog,...
http://laurasbestrecipes.com/2010/11/cornbread_dressing_with_apples_chorizo/
Heirloom Tomato, Basil and Goat Cheese Bruschetta This is one of my favorite things in the world. When I start craving this during the peak of heirloom tomato season… I. must. make. it. now. ...
http://laurasbestrecipes.com/2010/08/heirloom_tomato_basil_and_goat_cheese_bruschetta/
I’ve been making guacamole for years. And over the years, I’ve probably made it 500 different ways. Cumin. No cumin. Lots of garlic. No garlic. Tomatoes. No tomatoes. And let’s f...
http://laurasbestrecipes.com/2010/08/simply-wonderful-guacamole/