Canadian Irish Stew and a bit o’ Blarney in the Kitchen with Laureen! Irish Stew! Top o’ the mornin’ to ya! What better than this great big pot of jewel-toned... Read More » ** Rememb...
An exceptional meal full of at home comfort and company’s coming zeal With a simple spinach risotto, above, or the Grand Slam Osso Buco: new garden potatoes, tomatoes, and gremolata!... Read ...
Root Vegetable Irish Stew with Beef for St. Paddy’s Day! You know the old saying: Everyone is Irish on St. Paddy’s Day! Well, I really am. Skinny McKinney was my... Read More » ** Remem...
Chicken in Wine doused with a buttery bacon mushroom gravy The young and spunky Elizabeth Davis clinched her husband with baked browned pork chops layered with onions and harvest apples... Read...
First Cousin to Hungarian Goulash Though I knew that Serbia was beside Hungary, as we entered the county, the difference between the two was dramatic. The food, however, is similar... Read Mo...
Nature’s Green Acres Grass Fed Pleasure No one made simple food tastier than our prairie grandmothers. Beef shank with onion, potatoes, tomatoes and garlic. Pleasure in one pot: fatty, succulen...
Smoky Chili Soup with: a great big warm wooley lip-smackin’ wintery hug in this bowl! To say that this Smoky Chili “Soup” is hardy would be an understatement. There MUST be... Read More ...
Homage to Michael Smith and CIN 2010 After attending Christmas in November, I had to come home and cook! That is what I do. First up: Michael Smith’s Roasted Chicken.... Read More » ** Re...
There is a reason for all of the fuss: this is TO-DIE-FOR! Well, I am certainly not Julia, nor Julie, but I do know how to read and follow instructions,... Read More » ** Remember to join %...