In the kitchen today, we welcome Chef Mike McAteer from Cup of Joe Cafe making a cilantro lime shrimp wrap. Ingredients: Directions:
https://www.wpri.com/rhode-show/in-the-kitchen-cilantro-lime-shrimp-wrap/
Our friends at NewportFILM are always working to bring exciting and engaging events to the City by the Sea. Joining Brendan Kirby on The Rhode Show today with details about upcoming screenings an...
https://www.wpri.com/rhode-show/dont-miss-exciting-upcoming-events-with-with-newportfilm/
Greg Porcaro, Principal of Otrando, Porcaro & Associates joined The Rhode Show this morning to review several scamming and unscrupulous practices that taxpayers should be aware of at this time.
https://www.wpri.com/rhode-show/successful-living/otrando-porcaro-associates-the-irs-dirty-dozen/
This morning on The Rhode Home, we welcomed NIROPE, Ron and Pete Cardi, from Cardi's Furniture & Mattresses, as they gave us a preview of exciting new outdoor collections for spring and summer. T...
https://www.wpri.com/rhode-show/the-rhode-home/dont-miss-upcoming-events-at-roger-williams-park-zoo/
A black T-shirt is a classic closet staple! Designer and Owner Amy Basile of Scout Couture showed us different ways to style it.
https://www.wpri.com/rhode-show/different-ways-to-style-a-classic-black-t-shirt-with-scout-couture/
Today in the kitchen, we welcome Chef Bob Burke from Pot au Feu making braised lamb shanks. To see how it all comes together, watch the video above!
https://www.wpri.com/rhode-show/in-the-kitchen-chef-bob-burke/
50 million people live with chronic pain and many of those people are dependent on opioids. Because of new restrictions and laws that have been implemented, many of these people are no longer abl...
https://www.wpri.com/rhode-show/the-doctor-patient-forum-com/
Easter is just days away and if you're still looking for the perfect gift, we've got you covered today on the show! We have Danielle Perolman from Wrapped Rhode Island sharing some cute and fun E...
https://www.wpri.com/rhode-show/wrapped-rhode-island-shares-cute-easter-gift-ideas/
EAST PROVIDENCE, R.I. (THE RHODE SHOW) - It's almost Easter when family and friends will soon gather to celebrate. With a few extra days off from school parents - no doubt - will be looking for a...
https://www.wpri.com/rhode-show/easy-easter-craft-ideas-for-the-kids/
Our fourth finalist is Amy Neary, who came up with an apparel brand after she was diagnosed with non-small-cell lung cancer.
https://www.wpri.com/remarkable-women/remarkable-women-finalist-amy-neary/
This morning on The Rhode Show Brendan Kirby was joined by Zachary Levesque, Regional Vice President at Northpointe Bank and Eric Alberto, Broker at Rosewood Realty, as we learned what makes the ...
https://www.wpri.com/rhode-show/checking-in-with-northpointe-bank-and-rosewood-realty/
In the kitchen today, we welcome Chef Alison Mountford from Ends and Stems making leftover Oatmeal Cookies. Ingredients: Directions:
https://www.wpri.com/rhode-show/in-the-kitchen/in-the-kitchen-leftover-oatmeal-cookies/
Summer is just a few months away so now is the perfect time to plan family vacations. There’s no better destination for a family reunion or getaway than a place that has something for everyone ...
https://www.wpri.com/rhode-show/spring-travel-with-dalia-colon-journalist-and-travel-expert/
Michelle Lee Parenteau, of Michelle Lee Design, is an award winning color designer who specializes in coordinating bold colors for many different settings, joins The Rhode Show to discuss spring ...
https://www.wpri.com/rhode-show/michelle-lee-designs-shares-spring-home-design-trends/
The Rhode Show visited the Dartmouth Mall with the pups to take pictures with the Easter bunny! Reserve your spot, here.
In the kitchen today, we welcome Chef Maggie Pearson from Feast & Fettle making a Spring Harvest Salad with Basil Buttermilk Dressing, currently on their Easter menu. Spring Harvest Salad with B...
With a new month right around the corner, that means it's almost time for a new issue of Rhode Island Monthly to become available. Joining Brendan Kirby on The Rhode Show today with a look at the...
https://www.wpri.com/rhode-show/rhode-island-monthlys-newest-issue-is-here/
Special Olympics offers many ways to take part. Become a short-term or long-term volunteer today. To volunteer, visit specialolympicsri.org or call 401-349-4900.
https://www.wpri.com/rhode-show/special-olympics-of-rhode-island-volunteer-recruitment/
WSBE Rhode Island PBS will host guests at The Water Fire Arts Center for their food and wine fundraising event, Uncorked! on April 12, 2024. The event will feature wine tastings of fine domes...
https://www.wpri.com/rhode-show/uncorked-event-to-benefit-rhode-island-pbs/
EAST GREENWICH, R.I. (WPRI) -- In this morning's Quick Bites our TV Maitre d' visits a stylish East Greenwich restaurant that he says has fast become a place to be on the on the local dining scen...
https://www.wpri.com/rhode-show/quick-bites/quick-bites-providence-oyster-bar/
It's been a busy week on The Rhode Show! We had terrific guests and lots of fun!
It's Friday! It's time for the Rhody Roundup! We've got a great group here today to have some fun with on this chilly spring day! We have Natalia Paiva Neves from O'Dinis, Miss Rhode Island 2023 ...
https://www.wpri.com/rhode-show/rhody-roundup-natalia-paiva-neves-caroline-parente-and-nick-g/
While most thirteen-year-old kids are looking at Instagram, Snapchat, and TikTok, Nicholas Bramble has been imagining a new beginning to a run-down mountain resort. His thoughts and ideas have he...
https://www.wpri.com/rhode-show/thirteen-year-old-rhode-islander-writes-best-selling-book-on-amazon/
With spring upon us and Easter right around the corner, perhaps you may be looking for some fun ideas in the kitchen or to help you entertain family and friends. This morning on The Rhode Show Br...
https://www.wpri.com/rhode-show/chef-cara-difalco-shares-super-seasonal-recipe-ideas-and-more/
In the kitchen today, we welcome Chef Tony Lugo from Matilda's Empanadas making a slow roasta empanada. Ingredients:
https://www.wpri.com/rhode-show/in-the-kitchen-slow-roasta-empanada/
The mission of the MAE Organization is to promote healing and mental wellness for at-risk individuals and those affected by homelessness. This is done by providing basic life needs such as food, ...
https://www.wpri.com/rhode-show/promoting-healing-and-mental-wellness-for-those-in-need/
With spring upon us, you may be looking to plan your next getaway for this year. This morning we were joined by Kinga Phillips as she shared her top ideas for spring travel and beyond. For additi...
https://www.wpri.com/rhode-show/top-spring-travel-destinations-with-kinga-philipps/
Singer Tony Orlando, 79 has announced that Friday, March 22nd will be his final show. He's chosen the Cabaret Theatre at Mohegan Sun to take the stage for the last time. We had a chance to meet ...
https://www.wpri.com/rhode-show/tony-orlando-retires-after-six-decades-of-entertaining/
In the kitchen, we welcome Chef Micah Siva Nosh with Micah making funfetti hamantaschen. Ingredients: Directions:
https://www.wpri.com/rhode-show/in-the-kitchen/in-the-kitchen-funfetti-hamantaschen/
Jeff Massey, CFP® from Massey & Associates discusses some of the the challenges that women face when it comes to planning for retirement. For more information, head here.
https://www.wpri.com/rhode-show/money-matters/how-women-can-plan-for-retirement/