Comments on: Olive Oil Ricotta Cake with Italian Prune Plums and Whipped Mascarpone Cream

Sorry for the late response. I somehow missed your comment! The flavour of the olive oil is very subtle and delicious! People are usually very surprised when they find that there is olive oil ins...

https://kitchenculinaire.com/2014/09/olive-oil-ricotta-cake-with-italian-prune-plums-and-whipped-mascarpone-cream/#comment-64764

I made this delicious cake tonight. It was a great success. It is very simple to prepare. It was moist, not too sweet, with a delicate flavour from the lemon and plums. I liked the healthy ingred...

https://kitchenculinaire.com/2014/09/olive-oil-ricotta-cake-with-italian-prune-plums-and-whipped-mascarpone-cream/#comment-64449

this looks absolutely delicious! but I'm always hesitating at cake recipes with olive oil.. does the flavour of the olive oil come through?

https://kitchenculinaire.com/2014/09/olive-oil-ricotta-cake-with-italian-prune-plums-and-whipped-mascarpone-cream/#comment-58733

That is so funny about the local Italian guys picking your plums! This cake looks and sounds divine. Can't wait to try it ... Mlmm mascarpone too!

https://kitchenculinaire.com/2014/09/olive-oil-ricotta-cake-with-italian-prune-plums-and-whipped-mascarpone-cream/#comment-54392