Leftover baked ham hash is the perfect breakfast for dinner sort of thing you need to make to use up leftover holiday ham. Diced ham, potatoes, an onion cooked until golden in a cast iron skillet...
Classic spaghetti pomodoro from The Bear has become a family favorite. It takes canned crushed tomatoes, onion, butter, and olive oil and transforms it into a delicious, flavor-layered sauce perf...
One Pot French onion chicken and rice is the perfect minimalist meal packed with lots of flavor. Chicken thighs, mushrooms, onion, carrots, rice and a packet of French onion soup/dip mix make for...
Quick pickled red onions are my favorite topping for everything from tacos to avocado toast. It is super easy to learn how to make them. This recipe makes two batches with the same jar of picklin...
Classic skillet breakfast potatoes are my favorite breakfast or brunch side. Crispy potatoes and caramelized bell peppers all in one skillet. Serve with your favorite egg, bacon, sausage, or all ...
This deli-style marinated tomato and mozzarella salad is made with tomatoes, mozzarella, slivered onions, lemon juice, white wine vinegar, garlic, and olive oil. Let it sit for a few hours and th...
Easy French onion soup is made with five onions, bourbon, beef stock, and water. Pick a bread, toast it, toss it on top, cover in whatever cheese you like, and then broil. It cannot get any easie...
Weekends in call for a breakfast burrito suizo. A burrito filled with hash browns, peppers and onions, soft scrambled eggs and cheese. Coat the breakfast burrito suizo in a red enchilada sauce an...
Patty melt with pilsner caramelized onions and mushrooms is the most indulgent make at home burger. Beef patties smothered in two cheeses, caramelized onions and mushrooms, tucked between two sli...
Spiralized veggie breakfast casserole is an easy and nutritious way to feed a crowd or have made-ahead breakfast at the ready. Spiralized veggies baked with eggs and cheese have everything you wa...