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It’s Hot In Here

Student DJs at WCBN created It’s Hot in Here in 2008 in order to provide environmental journalism with positive, infectiously pop culture and counter culture energy. Placing the wealth of knowledge at the University of Michigan's School of Natural Resources and Environment in conversation with Ann Arbor and the world, It’s Hot in Here ushered in “a new era in envi­ron­men­tally themed college talk radio with a focus on soul and r&b.” Over one-hundred live shows later, a seed that started off as a joke at a party has grown—and is still growing—into a family of friends, colleagues, experts and artisans.

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Fresh Forage

Fresh Forage is a casual farm-to-table restaurant in Ann Arbor that’s committed to using high-quality, sustainable ingredients sourced from local producers. Co-owners Andrew Sereno and Samuel B...

https://hotinhere.us/podcast/fresh-forage/

Bird Watching

The semester is just starting up again and we’re live once more! We’re still building up the student team so we returned to a classic formula: riffing on the news of the day! Featuring: Old-t...

https://hotinhere.us/podcast/bird-watching/

Small Homes

This episode originally aired on June 16th, 2017. On this edition of It’s Hot In Here, regular host Chris Askew-Merwin is joined via telephone by Lloyd Khan. Lloyd is an author and the editor-i...

https://hotinhere.us/podcast/small-houses/