I appreciate your comments but I have retired and am not currently updating the site. If I decide to get active again, I will definitely consider your suggestions!
https://www.delish-dish.com/gateau-breton-aux-pommes/#comment-26655
Hi I had these also in Palm Desert. The ones I ate had cream cheese and shrimp and on the side for dipping in small bowls mayo, soy sauce and limes. I make mine with cream cheese and cooked shrim...
https://www.delish-dish.com/shrimp-stuffed-peppers/#comment-26168
Yes, I often adapt my recipes with Xylitol and Stevia for sugar and other types of flours such as almond, coconut, buckwheat, etc.
https://www.delish-dish.com/talley-farms-csa-recipes-by-ingredient/#comment-25862
I was lucky enough to enjoy this pizza. I prefer no cheese on all my meals and this really hit the spot. Definitely one of the best pizzas I've ever had!
https://www.delish-dish.com/where-have-i-been-lately/#comment-25861
What is summer savory?
https://www.delish-dish.com/artichokes-at-their-best/#comment-25860
Sounds tasty, but no way can I make that in 2 minutes. It takes 2 minutes to peel and mince the garlic, and another to cut and juice the lemon. THEN maybe 2 more minutes. I have always used Best ...
https://www.delish-dish.com/artichokes-at-their-best/#comment-25859
Thanks Gina!
https://www.delish-dish.com/simple-but-exquisite/#comment-25858
Hi Pat, thanks for your comments. I sliced then using a very sharp knife and a steady hand!
https://www.delish-dish.com/simple-but-exquisite/#comment-25857
Looks yummy! How do you get them to slice without shredding?
https://www.delish-dish.com/simple-but-exquisite/#comment-25855