Products for this post were provided by Melissa’s Produce. It’s time for another Melissa’s Produce Challenge! This challenge is dubbed “Winter Wonderland” and features an array of delic...
http://www.barbaracooks.com/recipe/gluten-free-chestnut-cake-with-beet-grape-sauce/
Products for this post were provided by Melissa’s Produce. It’s time for another Melissa’s Produce Challenge! This challenge is dubbed “Winter Wonderland” and features an array of delic...
http://www.barbaracooks.com/recipe/allergy-free-potato-latkes-with-pear-mandarin-sauce/
It’s December and that means you only have a few weeks left to find the perfect gift for everyone on your list. Chances are you have at least one self-proclaimed foodie on that list… It may e...
http://www.barbaracooks.com/article/15-unique-gifts-foodies-will-love/
Products for this post were provided by Melissa’s Produce. This is my third Melissa’s Produce Challenge with the San Diego Food Bloggers! It should be my fourth but there was that whole givin...
http://www.barbaracooks.com/recipe/butternut-squash-potato-salad-with-cranberry-pesto/
This post was sponsored by OXO. Thanksgiving is just around the corner. Last year I did a whole month of Thanksgiving recipes. This year, I’m covering the center of the feast – the TURKEY! Th...
http://www.barbaracooks.com/recipe/thanksgiving-turkey-with-herb-butter-and-giveaway/
This post was sponsored by Starbucks in conjunction with Yummly. I have a confession. I love Starbucks iced coffee drinks. Not that this is particularly a bad thing. I mean, they are pretty darn ...
http://www.barbaracooks.com/recipe/coffee-almond-mocha-smoothie/
I am beyond thrilled to be offering this phenom giveaway for you today! I have joined hands with some other fabulous San Diego Food Bloggers to offer to our readers not only a KitchenAid Pro 500...
http://www.barbaracooks.com/giveaway/ultimate-summer-kitchenaid-giveaway/
Yay for my favorite holiday! It’s the 4th of July and I’m seriously craving ice cream. Not in an “oh let’s celebrate this holiday and have a little bit of ice cream” either. Craving it ...
http://www.barbaracooks.com/recipe/vegan-coconut-berry-swirl-ice-cream/
I like meat. I revel in Korean BBQ with piles of it marinated for me to cook tableside with crisp edges and juicy richness. I love carne asada & roast chicken and I can make a mean pork tenderloi...
http://www.barbaracooks.com/recipe/vegan-chickpea-salad-sandwiches/
Today celebrates one of my favorite desserts. It is National Strawberry Shortcake Day y’all, and with the help of Driscoll’s Berries, have I got a doozy of recipe for you! Back in my hometown...