White tea is slightly fermented, only involving adjustment and drying processes. "Three White" should be observed when picking white tea leaves. "Three White" means the one shoot and two leaves ...
http://lingeringtasteoffamousteas.blogspot.com/2012/09/white-tea.html
Oolong tea is also called green tea. It uses green tea's finishing technique as well as black tea's fermenting skill, so it is a semi- fermented tea between green tea and black tea. For the same...
http://lingeringtasteoffamousteas.blogspot.com/2012/09/oolong-tea.html
Green tea is precious for its freshness and tenderness. People usually pick the shoot tips or one-shoot-one-piece leaves as material because leaves become inferior or bad when they grow up. But ...
http://lingeringtasteoffamousteas.blogspot.com/2012/09/dark-tea.html
Like dark tea, yellow tea was also found by chance when making green tea. People discover that if leaves are not dried in time after being finished, kneaded and twisted, they will turn yellow i...
http://lingeringtasteoffamousteas.blogspot.com/2012/09/yellow-tea.html
West Lake lies in Hangzhou, Zhejiang Province. Hangzhou is one of the most beautiful cities of China, enjoying a high fame since ancient times. It is, together with Suzhou of Jiangsu Provin...
http://lingeringtasteoffamousteas.blogspot.com/2012/09/west-lake-longjing-tea.html
Black tea is a kind of fermented tea, originating from green tea after it is mixed, kneaded, fermented, dried, and otherwise processed. The water of green tea is freshly green while that of blac...
http://lingeringtasteoffamousteas.blogspot.com/2012/09/black-tea.html
Green tea is the oldest type of tea in China. It is also the tea with the largest output in China. Many Provinces and cities are renowned for their production of green tea , the most eminent...
http://lingeringtasteoffamousteas.blogspot.com/2012/09/green-tea.html