Enjoy Indian Food

  Angoori Rabdi   I saw mini Rasgullas at our Indian stores. I added them to the previously prepared Rabdi and served Angoori Rabdi for our get-together. My guests were really pleased. �...

http://enjoyindianfood.blogspot.com/2016/04/angoori-rabdi.html

  Rabdi is sweetened evaporated milk. Once I had an entire carton of milk, which was to be used within two days. I thought of making this Rabdi. This is a labor of love. Just note the simme...

http://enjoyindianfood.blogspot.com/2016/03/rabdi-sweetened-evaporated-milk.html

  Biranji is one type of Pulaos that my grandmother made using her pulao masala. As usual I add lots of vegetables in my pulao where I keep my rice : vegetables ratio 1:1. Please use your ow...

http://enjoyindianfood.blogspot.com/2016/02/biranji.html

    Today recipe is inspired by Vietnamese Coffee pops that I read in the Feast magazine.  I gave it Indian - specifically South Indian Coffee touch. I love the flavor of nutmeg in th...

http://enjoyindianfood.blogspot.com/2016/01/narasu-coffee-pops.html

      Sungtha Kismoor is generally made during the monsoon, as fresh seafood is not eaten - that precisely when the dried seafood stash is used.   SUNGTHA KISMOOR Dried Shrimp S...

http://enjoyindianfood.blogspot.com/2016/01/sungtha-kismoor-dried-prawns-salad.html

    Mom makes two types of Oats Upma. Today's version is really simple. This is for those folks like me, who believe that Oats is good for health but find it too bland to eat it as is. ...

http://enjoyindianfood.blogspot.com/2016/01/oats-upma.html

  I had some Shan Yakhni Pulao Masala. I decided to use it for making Prawns Yakhni Pulao. Here's what I did. PRAWNS YAKHNI PULAO Prawns Pilaf INGREDIENTS 1 1/2 cup medium shrimp/prawns ...

http://enjoyindianfood.blogspot.com/2016/01/prawns-yakhni-pulao.html

Tingala Avre is a Mangalore Store Delicacy for it's not available at any grocer in Mumbai. Even at Mangalore Stores, you will get it only when it's in season. So when I got these beans, I made ...

http://enjoyindianfood.blogspot.com/2016/01/tinglaavrya-teppla-ambat-white-beans.html

  When in season, I always get artichokes. I like to pair them with black chickpeas or peas and make this simple stir fry. ARTICHOKE CHI BHAJI Artichoke Stir Fry with Malvani Spices INGRED...

http://enjoyindianfood.blogspot.com/2016/01/artichoke-chana-bhaaji.html

  Today I am featuring hot and spicy Mackerel Curry - Bangdyachi Amti   BANGDYACHI AMTI Mackerel Curry INGREDIENTS 3 Mackerels, Cleaned and halved salt to taste 1 tsp ginger-garlic p...

http://enjoyindianfood.blogspot.com/2016/01/bangdyachi-amti-hot-mackerel-curry.html

  Food blogging has taught me this delicious South Indian creation- which goes by Parippu Usali in Tamilnadu and Patholi in Andhra Pradesh. I read this recipe in Prestige Pressure Cooker Boo...

http://enjoyindianfood.blogspot.com/2016/01/gavar-parippu-usali.html

    Elape is a traditional Malvani delicacy. You can make sweet or savory Elape. Today I am sharing the spicy version. Just omit the spices and add jaggery & cardamom powder to get the...

http://enjoyindianfood.blogspot.com/2016/01/elape.html

We get fresh Garlic Scape at farmers markets during summer. I make various chutneys and thechas. Today I gave these Garlic Scapes "Assal Kolhapuri" makeover. GARLIC SCAPES THECHA Garlic Scape...

http://enjoyindianfood.blogspot.com/2016/01/garlic-scape-thecha.html

  Cumin seeds and Black Peppercorn impart a uniquely delicious flavor to the cooked rice. For the authentic flavor, please use ghee/clarified butter.     JEER-MIRYA RICE Cumin and Pep...

http://enjoyindianfood.blogspot.com/2016/01/jeer-mirya-bhaat.html

 I wish you all a Happy, Healthy and Prosperous New Year! Today I would like to share this Pineapple Shira on the occasion of the new year. PINEAPPLE SHIRA Pineapple Semolina Pudding INGREDIEN...

http://enjoyindianfood.blogspot.com/2016/01/pineapple-shira.html

  This is my version of chicken chettinad. You know what I like most about this curry? I can use the leftover chicken to make a pizza with naan. CHICKEN CHETTINAD Chettinad style Chicke...

http://enjoyindianfood.blogspot.com/2012/03/chicken-chettinad.html

This simple stir fry goes very well with the daily daal and rice. ARVICHI PARTUN BHAJI Stir Fried Taro Roots INGREDIENTS 5-6 Taro roots, peeled, scrubbed and thinly sliced 2-3 kokum salt to...

http://enjoyindianfood.blogspot.com/2015/12/arvi-partun-bhaji-taro-roots-stir-fry.html

Not too long ago, I substituted chestnuts for jackfruit seeds. Now, jackfruit seeds (AThalya - Marathi/ Bikand - Konkani/ Champa ni GoTli - Gujarati) are readily available at our local Indian ...

http://enjoyindianfood.blogspot.com/2015/12/kaarela-ane-champa-ni-gotli-nu-shaak.html

WISH YOU ALL A VERY MERRY CHRISTMAS! HAPPY HOLIDAYS!! Some Christmas special recipes that I have blogged so far - CAKES & PUDDINGS :- Plum Cake Date Walnut Mocha Cake Coconut Marble Ca...

http://enjoyindianfood.blogspot.com/2012/12/christmas-special-recipes.html

Addition of cheese makes the food "superhit" at my home. So I came up with this pizza oothapam recipe. PIZZA OOTHAPAM INGREDIENTS 1 recipe Dosa Batter GARNISH 1/4 cup chopped red bell pepper...

http://enjoyindianfood.blogspot.com/2014/08/pizza-oothapam.html

  During my cabbage marathon cooking, I thought of masala sanna khotte. These steamed dumpling is a variation of Masala Sanna Khotte(1). MASALA SANNA KHOTTE - 2 Spicy Steamed Dumpling ...

http://enjoyindianfood.blogspot.com/2015/07/masala-sanna-khotte-spicy-idli-2.html

Idlies using kulith or horsegram is a traditional Konkani delicacy. It imparts a distinct flavor so it may be an acquired taste. For a truly authentic flavor, do use coconut oil for greasing t...

http://enjoyindianfood.blogspot.com/2015/07/kultha-idli-horsegram-idlies.html

  My mom makes this Punjabi style egg curry. When she first made it way back when I was in school, all of us were blown away that a non-vegetarian curry was made without an iota of coconut! ...

http://enjoyindianfood.blogspot.com/2015/07/punjabi-egg-curry.html

    I haven't eaten Khotte in ages. But these days, Indian storeowners bring many uniquely exotic vegetables. So I am hoping that one day I may even get jackfruit leaves. You see, khot...

http://enjoyindianfood.blogspot.com/2015/07/masala-sanna-khotte-spicy-idli-1.html

  Remember my post about the South Canara curries ? Each curry has a distinct name and that name itself indicates which tempering to use, and thus each curry results in a unique flavor - ...

http://enjoyindianfood.blogspot.com/2015/07/tingalavrya-bendi-white-beans-curry.html