Tomorrow I am planning to brew an extract kolsch kit I got from NB. I have multiple corny kegs and a chest freezer for my fermentation set up along with a spunding valve. I have never fermented u...
https://www.reddit.com/r/Homebrewing/comments/1cjhzuy/pressure_fermentation_and_serving_keg_purging/
Experiment idea: bottle spund beer 6 points above final gravity and store bottle tilted downwards. Yeast settles down towards the lid. After a few days, open the bottle and let the yeast from t...
https://www.reddit.com/r/Homebrewing/comments/1cjh8mi/gravity_soda_cask/
I’m looking for some insight on my Weizenbock recipe. Some preliminary question I have: Is ~50% wheat enough, or should I bump it up? Is the grain bill too complex for style? Any tips on using ...
https://www.reddit.com/r/Homebrewing/comments/1cjh4wa/weizenbock_recipe_help/
Hey guys, hoping you are doing well. Where I live we are having high temperatures and because I’m starting I haven’t invested in temperature control, so I’m doing it at room temperature. So...
https://www.reddit.com/r/Homebrewing/comments/1cjf7v3/beer_recipes_for_7780_f_2527_c_fermenting/
Hello fellow Brewers, Recently moved to the area and wanted to know if a local group exists. Thanks in advance. submitted by /u/unwrittenglory
https://www.reddit.com/r/Homebrewing/comments/1cjdff8/maryland_dmv_homebrewers_group/
I have been toying with implementing something electronic for years, but keep running into trouble and false starts. My current thoughts are a basic "position" or "distance" sensor under the ke...
https://www.reddit.com/r/Homebrewing/comments/1cjcua6/corny_keg_level_sensor_and_fuel_gauge/
Living in a Cornish village with access to a good pub, I'm on familiar terms with St Austell Ales Proper Job IPA from the pump. Coming upcountry, I'm staying at an Inn which serves Beavertown Nec...
https://www.reddit.com/r/Homebrewing/comments/1cjbr92/neck_oil_vs_proper_job/
is there really no way to replicate the Guinness nitrogenating widget in home bottling? like really no way? is kegging the only answer? submitted by /u/polarbeer07
https://www.reddit.com/r/Homebrewing/comments/1cjbqy3/nitro_question/
The heating element on my home built system only goes up to the 2.5 gallon mark, but i would like to do some 1 gallon batches on it with the temperature control I have on this system. Any recom...
https://www.reddit.com/r/Homebrewing/comments/1cjazb8/how_to_increase_liquid_level_in_boil_kettle/
Checking the community to see if anyone has purchased the latest BB X3 Unitank. The changes are really appealing, but I have returned the BB X1 in the past due to pressure related problems. I hav...
https://www.reddit.com/r/Homebrewing/comments/1cjajj5/anyone_get_the_brewbuilt_x3_unitank/
submitted by /u/homebrewfinds
https://www.reddit.com/r/Homebrewing/comments/1cj9d12/1699_stir_plate/
Need another dual regulator and Kegco Elite is on sale for only $100 right now. I have a Taprite regulator currently and it is great, but pricey. Anyone have experience with Kegco? Thanks! subm...
https://www.reddit.com/r/Homebrewing/comments/1cj8z3j/taprite_dual_regulator_vs_kegco_elite_series/
https://ibb.co/fMj040S Not sure how to post an image here, except like the above. I am looking at upgrading and standardizing the plumbing. The plumbing I have already upgraded has moved to ...
https://www.reddit.com/r/Homebrewing/comments/1cj5r71/plumbing/
submitted by /u/Positronic_Matrix
The once a week thread where (just about) anything goes! Post pictures, stories, nonsense, or whatever you can come up with. Surely folks have a lot to talk about today. If you want to get some i...
https://www.reddit.com/r/Homebrewing/comments/1cj1g23/freeforall_friday/
Welcome to the Daily Q&A! ARE YOU A NEW BREWER? PLEASE CHECK OUT ONE OF THE FOLLOWING ARTICLES BEFORE POSTING YOUR QUESTION: How do I check my gravity? I don't see any bubbles in the airlock O...
https://www.reddit.com/r/Homebrewing/comments/1cj0m95/daily_q_a_may_03_2024/
A friend of mine is getting married, on the cheap. I agreed to provide the beer, and said I'd give them 4 separate 5 gallon brews of some different things and count it as my wedding present. When...
https://www.reddit.com/r/Homebrewing/comments/1ciy4n0/16g_threaded_co2_cartridges_for_a_party/
Hello! Having issues with balancing carbonation in my beers. 5 gallon torpedo keg with a picnic tap. Brewed a Maibock, have had it on 20 PSI for the last week +. Went to finally give it a pour an...
https://www.reddit.com/r/Homebrewing/comments/1civvf4/foaminglow_carbonation/
Well - I dunno if it's funny, but I use sugar to carbonate my beer when I keg it, and I leave it on a pad to warm up for a couple of days. Normally this works very well, but I went away on busine...
https://www.reddit.com/r/Homebrewing/comments/1cinskf/20_pint_disaster/
My beer tends to hit target FG within 4 days. How long after my beer hits FG should it sit in the fermenter before kegging and conditioning? I'm also doing two dry hop additions. Any feedback wou...
https://www.reddit.com/r/Homebrewing/comments/1cijr4g/double_ipa_question/
Hey guys and gals! I'm currently working on my checklist/shopping list for my brewing equipment, and I was hoping to get some clarification on one part of the process. My end game is nitro ro...
https://www.reddit.com/r/Homebrewing/comments/1cij8x7/root_beer_carbing_question/
Hello, I am a newcomer to homebrewing, so far I've only made a couple of batches of pumpkin ale but I enjoyed it so far, I have a lot to learn but what attracts me to this hobby is being able to ...
My brother asked me to make him and his friend a red ale, I’m new to the whole part of beer making. I have brewed plenty of wines and meads but I have only made one batch of beer which was an e...
https://www.reddit.com/r/Homebrewing/comments/1cigo1z/red_ale/
Hello fellow brewers, I've been brewing for 4 years now and like many of you I wonder if kegging is the best next step. So far aside from high initial costs, everybody seems very happy with this ...
https://www.reddit.com/r/Homebrewing/comments/1cicovm/kegging_belgian_abbeys_triples_and_quadruples/
This is just a reminder that patience really makes a difference. I got back into brewing this year. I brewed a recipe in January,, a sort of ESB. I left it for 2 weeks in the fermenter, bottled i...
https://www.reddit.com/r/Homebrewing/comments/1ci3rfy/the_secret_ingredient_is_time/
75% Pilsner, 20% flaked corn, 5% rice Saaz at 60 minutes for 10 ibus WY1056 at 68 degrees for 10 days 4 oz vodka and split, scraped, chopped vanilla bean tincture added at kegging Keg hop...