apuginthekitchen

I have been having so much fun using Saltverk’s sea salt. Pictured is a creamy and delicious Fall soup using honeynut squash and apples. Honeynut squash is like butternut but smaller, sweeter a...

https://apuginthekitchen.com/2022/10/24/roasted-honeynut-squash-apple-soup-lox-and-bagels-and-compound-butter/

I am so excited to collaborate with Saltverk to create recipes using their amazing sea salt. If you don’t know about them I urge you to read about the company and try the salt. Saltverk hand ha...

https://apuginthekitchen.com/2022/10/20/salt-of-the-earth-a-sweet-and-salty-tart/

It has been a long time since I’ve posted anything on the blog, I mainly use Instagram and sadly have neglected my little blog. I hope everyone is well! The other day I bought some beautiful rh...

https://apuginthekitchen.com/2022/05/18/vanilla-cake-with-rhubarb-mousse-and-whipped-cream-frosting/

Many moons have past since I made my version of the royal wedding cake that the uber talented Claire Ptak of Violet Bakery London made. I took the cake to a friends July 4th BBQ and it was a big ...

https://apuginthekitchen.com/2021/03/26/lemon-curd/

I am really at a loss at times trying to think outside the box and post something a bit different. I had an idea for a cake with a variety of textures and flavors that I hoped would work out. I a...

https://apuginthekitchen.com/2021/03/25/cake-trying-something-different/

I’ve been baking a lot of bread since the pandemic began last year. Finding a good sandwich loaf proved to be more difficult than I anticipated until I came across this recipe on the King Arthu...

https://apuginthekitchen.com/2021/02/27/sourdough-sandwich-bread/

Happy New Year! I hope you all are doing well, staying healthy and weathering this pandemic. 2020 Has been a rough year, there is no glossing over that. My hopes and wishes for everyone is that 2...

https://apuginthekitchen.com/2021/01/05/mushroom-wellington-with-port-wine-reduction-and-a-roulade/

Gee, it’s been a while and I hope all are doing well, this pandemic has cause so much uncertainty, I do hope that you are healthy and have been able to maneuver and cope through the lockdown. S...

https://apuginthekitchen.com/2020/09/04/vanilla-bean-bourbon-pecan-praline-no-churn-ice-cream/

I don’t like using the term copy cat, I prefer to say that is an homage to my favorite cake, actually one of the best cakes I have ever had. I first got this cake many years ago at the Watergat...

https://apuginthekitchen.com/2020/04/14/white-chocolate-mousse-cake/

I imagine that just about everyone is experiencing “shelter in place” right now, limiting going outside unless absolutely necessary and maybe getting a bit antsy being cooped up in your homes...

https://apuginthekitchen.com/2020/03/26/chicken-cacciatore-with-gnocchi/