southern4perspective

A 60 second video of our children over the years. We have always given them space to do a dangerous things carefully. Voice over by Jordan Peterson.

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We are a family of artist and designers by trade. We are hunters and gatherers by the seasons. Adventures when awake and sleeping. We are raising our children and practicing a way of life that embodies a reverence for the rugged common sense toughness our grandparents had while leveraging the understanding of how present day technologies put worlds of knowledge at our fingertips. We travel often to be engaged in different cultures. This is our plan for discovering ways of life to aspire to. From time to time, This study deepens a respect for our region and the cultures closest to us which shape us as a southern family. Photographs, videos, and text present in this blog were created by us in effort to document, study and share what we learn together as a family. We hope our efforts find you learning and practicing what it is you need to be doing to live your ideal life. My online portfolio:www.KristoferLamey.com

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Today we are adding 20 logs to the mushroom garden. Half oyster and half shiitake. The term that comes to mind is passive-food production. It will take two years for these logs to start sprouting...

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I made these in 2008. Titles: Ambassadors I made 6 of them. Half were sent to a dealer,  Frederic Got, in Paris, France. I’m more information on my work: www.kristoferlamey.com

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I received a gift from artist Victoria Katsa Demarco. I built a museum case for it right away. This one lives in our home but I will bring it to the galley for display for a month or so soon.

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Today was just a focus on balance and falling. To make the falling (Ukemi) efficient, balance and control are essential. It’s also great core strength training. #aikibujutsu

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My wife was the Hunter on this one and I played chef. We cooked the venison backstrap from my wife’s seven point buck. I wet marinated the venison with red onion, avocado honey and gree...

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Found a little bit of magic in our hives this morning. The birth of a honey bee.

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It’s that time of year!!

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Our son (9 yrs) harvested this squirrel on the last day of the hunting season. He skinned it, gutted and prepared the meat all by himself. He started the fire, made the spit, and set up his camp....

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A quick family breakfast for a busy day. #realfood #breakfast #easyclean

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April 2018 It’s been a great morel season this year. Moreover, with the rain and cool weather we’ve had in Atlanta I think we can prolong the morel magic for another week. Out of all the mu...

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Now a hunter. 2.11.2018 Our eight-year-old son has become a hunter today. He moved through all the steps, from field to table, by himself. He prepared a delicious meal of his own conception a...

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These children are off to a good start. They should be able to move deer from the field to table, all on their own, in a few more years.

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We sped up a little video of how we bone out a venison hindquarter.

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Before breakfast we set up a time lapse shot of our honeybees taking back a spoonful of their hard work. It took about 20 minutes for the bees to do this in real time. #fortheloveofhoney

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The children are understanding how powerful they can be as young individuals. A good friend of ours is great at empowering individuals with life-saving skills and we were fortunate enough to work...

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Healthy sprouts in six days. March 14th 2017 Bringing healthy food to the table, especially for the growing children, has never been this easy. We soak the seeds the first day for 24 hours. T...

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The simple pleasures we look forward to. February 7, 2017 Our Rabbit liver patê. It’s rewarding to open the refrigerator and see the rabbit liver pâté setting up in the jars. There is a...

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From farm to table. 01.30.17 Rabbit hindquarters, belly flaps and a saddle. Once browned in bacon fat, The pan was deglazed with a Chardonnay. Once up to a singing temperature, I added in half...

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