Florida has banned and criminalize the production and sale of cell-cultivated meat — meat that's been grown from animal cells in a production facility — across the state.
NPR's Leila Fadel talks to Joseph Yoon, chef advocate for the U.N.'s International Fund for Agricultural Development, about how to cook this year's broods.
New measures to stop avian flu among dairy cows are taking effect, such as testing dairy herds before they cross state lines. But farmers who voluntarily report infections stand to lose money.
https://www.npr.org/2024/05/01/1248545158/how-dairy-production-is-changing-in-response-to-avian-flu
Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.
https://www.npr.org/2024/04/29/1247172998/salvadoran-food-cookbook-salvisoul-karla-tatiana-vasquez
The Utopie bakery has been crowned the winner of the 31st annual "best baguette in Paris" competition.
https://www.npr.org/2024/04/28/1247725927/meet-the-winner-of-the-best-baguette-in-paris-award
An organic seed company was distressed to learn it had marketed a GMO purple tomato by mistake. The incident raised alarm about the impact of new GMO plants.
Studies have found fragments of bird flu virus in about 20% of the milk supply. It's not expected to pose a threat to humans, but may indicate the outbreak is more widespread than previously thou...
https://www.npr.org/2024/04/26/1247561378/bird-flu-has-reached-the-commercial-milk-supply
Federal officials and scientific experts say the virus detected in retail milk samples may be inactive and unable to cause an infection.
https://www.npr.org/2024/04/24/1246981323/bird-flu-virus-milk-safe
The agency stressed the material is inactivated and that the findings "do not represent actual virus that may be a risk to consumers," but it's continuing to study the issue.
https://www.npr.org/2024/04/24/1246778084/bird-flu-virus-remnants-found-in-pasteurized-milk-fda
Joan Nathan has spent her life exploring in the kitchen, but for the Passover Seder, she sticks with a menu that follows her own family's traditions.