Here’s what’s new on the Lower East Side restaurant scene: –After many, many delays, Giuseppe González is finally opening his new cocktail bar, Suffolk Arms, on Thursday. You know him from...
Japanese ramen master Shigetoshi "Jack" Nakamura has opened a noddle shop at 172 Delancey St., in a little space alongside the Williamsburg Bridge. He did a brief stint at Ramen Lab on Kenmare St...
Let's get caught up on the Lower East Side food scene: --Vandal, a 360-seat restaurant/club from the Tao Group, debuts tomorrow night at 199 Bowery.
Here’s a pre-holiday roundup of recent Lower East Side restaurant news: Take a look at this handy illustration from Mission Chinese Food explaining their holiday hours. While Danny Bowien’s E...
Kossar's Bialys was supposed to have reopened last month after a major remodeling project. No big surprise: it's taking a little longer than expected. But today the 80-year-old Lower East Side bu...
Here’s what’s happening on the Lower East Side food scene: –New York Cider Week is coming up Nov. 6-15. It includes the Lower East Side Cider Festival on Nov. 8 from noon-4 p.m. The farmer�...
Here’s what’s happening in the Lower East Side restaurant world. Zagat came out today with its 2016 rankings. The top 50 restaurants are mostly populated by fancy uptown spots (such as Le Bar...
Let’s get caught up on the Lower East Side restaurant/nightlife scene: Chef Richard Kuo has parted ways with Pearl & Ash. Grub Street reports that Trae Basore, formerly of Colicchio & Sons, is ...
Your Friday food roundup: In honor of Harold Hunter Day (tomorrow), Sweet Chick is offering a special menu with 100% of the profits going to the Harold Hunter Foundation. The local skateboarding ...
Today’s Lower East Side restaurant roundup: The Michelin Guide last week came out with its “Bib Gourmand Awards” (a slightly more affordable restaurant listing). On the Lower East Side, Con...