Notes Sahlab is a popular winter drink in Egypt in cafes, as well as in homes. The beverage is a thick creamy white hot drink. The main ingredient is the Salep , which is a white flour like...
https://egyptian-cuisine-recipes.com/recipes/beverages/sahlab-salep-saloop-salop.html
Notes Carob is the legume fruit of the Carob tree , Ceratonia siliqua. It is also known as Locust bean, kharoob, and in Arabic خروب . The fruit is consumed in Egypt as a snack, and used t...
https://egyptian-cuisine-recipes.com/recipes/beverages/carob-locust-bean-drink-kharroob.html
Known in Egypt as 'black honey', molasses is extracted from sugar cane, which grows well in Egypt's hot summers. Traditionally kept for relatively long periods in earthenware jars known as ball...
https://egyptian-cuisine-recipes.com/ingredients/ingredients/molasses.html
Halawa Tahinia is made from tahini (sesame seed paste), combined with sugar, and shaped into blocks. Traditionally, halawa was made in two varieties, a hard brittle type, and a less common chew...
https://egyptian-cuisine-recipes.com/ingredients/ingredients/halawa-tahinia-halwa-halva.html
Notes This is a snack/dip as well as a dessert. In Egypt, this is eaten as breakfast or an evening meal. As you mix the ingredients, watch the interesting patterns the dark molasses makes i...
https://egyptian-cuisine-recipes.com/recipes/desserts/molasses-with-tahini.html
Tahini is made from sesame seeds, pressed into a paste. The closest resemblance to North American food would be peanut butter. Tahini is used in Egyptian and other Middle Eastern dishes. It...
https://egyptian-cuisine-recipes.com/ingredients/ingredients/tahini.html
We would like to point out a set of pages that have a lot of info on ingredients of Egyptian cuisine. Here are the ingredients page, and make sure you check the table of contents as well. I...
Thank you for visiting our site. Many years ago, I started the Egyptian Cuisine, Food and Recipes section on the Baheyeldin Dynasty web site. This was intended to be an introduction to Egyp...
https://egyptian-cuisine-recipes.com/articles/articles/about.html
Known in Egypt as Mesteka, the Mastic resin is used in many Egyptian dishes, ranging from soups to meat and desserts. The Greeks seem to think that this ingredient is unique to them, but it is ...
https://egyptian-cuisine-recipes.com/ingredients/ingredients/gum-mastic-mesteka.html
Notes This dish combines eggs and fava beans. You can try unbeaten eggs fried sunny side up. Servings: 3 Preparation Time: 0.25 hours Ingredients 4 eggs. 1 can black beans. 1 onion. ...
https://egyptian-cuisine-recipes.com/recipes/breakfast/ful-medames-with-eggs.html