Pies are one of my favorite things to bake, they do take a little time and patience, but the payoff is totally worth it. Plus, everyone loves a pie whether it’s totally glammed up for Instagram...
https://www.hungrygirlporvida.com/blog/2018/05/15/two-berry-rhubarb-pie/
Rhubarb, love it or hate it? I LOVE rhubarb. My first taste of rhubarb was from my great grandma, she had a patch in the tiny garden behind her amazingly preserved house full of 70’s decor–I�...
https://www.hungrygirlporvida.com/blog/2018/03/22/rhubarb-crumble/
This is the second rhubarb recipe in as many weeks. I’m totally okay with that (and I hope you are, too) because the season for rhubarb is fleeting and I just want to bake all the rhubarb thing...
https://www.hungrygirlporvida.com/blog/2016/04/25/rhubarb-cream-cheese-muffins/
I sort of have a thing for layer cakes. They just make me swoon with their layers stacked tall with hidden fillings and swirls of buttercream decorations. I firmly believe that every birthday and...
https://www.hungrygirlporvida.com/blog/2016/04/18/riesling-rhubarb-crisp-cake/
This past Sunday, I had my first Mother’s Day. It was a good one…I mean, this cute little guy was involved…though not exactly what I had imagined Mother’s Days to be. Instead of brunching...
https://www.hungrygirlporvida.com/blog/2015/05/13/rhubarb-crumb-cake/
UGH, guys. This morning I ventured out to the dreaded DMV. As far as DMV excursions go, this one was relatively painless. I was the 4th person in line and was there for only about an hour and a h...
https://www.hungrygirlporvida.com/blog/2015/04/13/rhubarb-mint-julep/
I’ll take any excuse to make something delicious and hot pink with rhubarb, especially if that excuse is the celebration of a brand new baby girl who the always awesome Stephanie–aka Girl ver...
https://www.hungrygirlporvida.com/blog/2014/04/09/no-bake-rhubarb-cheesecake/
I always know it’s truly the beginning of spring when rhubarb starts showing up at the store in all of it’s ruby-stalked glory. I love, love, LOVE rhubarb with all of it’s weird, vegetal, f...
https://www.hungrygirlporvida.com/blog/2014/04/03/fold-over-rhuberry-pie/
Spring has finally sprung in Michigan and it means business! Since the days are warm and sunshine-y, it’s definitely time for all kinds of frozen goodness. In a few weeks, I’m sure I’ll b...
https://www.hungrygirlporvida.com/blog/2013/05/03/rhubarb-swirl-ice-pops/
Rhubarb is such a strange beauty and totally magical, too. It’s the ultimate harbinger of spring and definitely an old-fashioned beauty–classic and maybe a little unexpected. Despite how many...
https://www.hungrygirlporvida.com/blog/2012/05/03/recipe-brown-butter-rhubarb-crumble/