Good luck, Sarah. Can’t wait to read your latest book
In reply to Deborah Porter. Yes it is
https://drsarahbrewer.com/food/olive-oil/comment-page-1#comment-12667
In reply to Margaret Le Flem. I recommend 1 tablespoon a day, drizzled over food
https://drsarahbrewer.com/food/olive-oil/comment-page-1#comment-12666
How much extra olive oil should I take a day
https://drsarahbrewer.com/food/olive-oil/comment-page-1#comment-12665
Is this the one that is grown in the red soil and you drizzle on your food
https://drsarahbrewer.com/food/olive-oil/comment-page-1#comment-12664