Hi. Big, big credit for the effort you have put into your site. It is incredible and a testament to your amazing passion as well as your high standards. I am making your choc cake tomorrow. Finge...
I came upon yourr site because I had just baked some lemon crinkle cookies and I noticed that the cookie absorbed most of the icing sugar instead of 'crinkling'. I have had no such experience wit...
Hi Izy, I'm a tween that's been really into baking recently--especially since Covid hit. I was wondering how you started your blog or if you have any tips for starting one. Thank you in advance :...
In reply to Lisa Venables. Aw that's so lovely, thanks Lisa! That was a LONG time ago hehe
So happy to re find you! Used to follow your blog years ago when ‘sorted food’ were also beginning! Now you have cook books too great stuff. Many thanks Lisa from Hackney xxx
Hi Izy, Absolutely love your blog. It's super cute and delicious looking. I'm actually working on starting up my own (think savoury before sweet) and just wondered where abouts you tend to get yo...
Hi Izy! I'm a teenage baking blogger from New York, and I just wanted to say that I love your blog. I've heard about it from friends in the past but never really explored it until today (I spent ...
Izy - omgoodness. Your blog posts are so sophisticated...your photos are stunning. I always thought I should wait until after college to start a food blog. What an inspiration you are. xx kate
love it! i love to bake and cook AND i am bike crazy! favorite things to do: go for a 40-80 mile ride, come home and bake cookies/cakes/mixed vegetables/make elaborate soups and consume any or al...