In reply to Brenda. Thank you Brenda for your kind words and the variations sound great!!
This bread is amazing & I always have a loaf sliced up in the freezer so I can warm it up if I don’t have time to bake a loaf. My son & his friend refer to it as “bread crack” because it’...
In reply to Megan. I updated the recipe with wheat germ after doing some experimenting and it adds a slightly nutty flavor ...
So I’ve made this twice now, once about a year ago and it was delicious, I made it again tonight but I noticed the recipe calls for wheat germ, which I don’t remember using last time. I was p...
In reply to Melinda. Thanks Melinda! This bread is made frequently at our house. I am so glad you enjoyed it and thanks for...
My family loved this loaf and the directions and tips were clear. I can't wait to try more of your recipes. Thank you!
In reply to Amy Liu Dong. Thank Amy! This bread is super and and quick to make. Enjoy!
I tasted this bread once and it was really delicious. Now, I am going to try making this, I just wish it had the same taste as yours!
I have never tried making this kind of bread but it looks so easy and delicious! Saving this recipe!
In reply to Gwynn Galvin. Thanks Gwynn! This is one of our favorite quick breads to make!
I really enjoyed this bread toasted and slathered with butter! So delicious!
In reply to Caroline. I am so glad you liked the recipe! It is one of those breads you can bake during the covid yeast shor...
I made this recipe today and it turned out great! Very tasty loaf that leaves the house smelling beautifully of warm bread 😍 . Thank you!
In reply to Mairead. Thank you so much Mairead!
This looks like a great recipe for brown bread. I grew up eating brown bread in Ireland and it's lovely to find recipes that don't depend on an expensive baking mix for success. Thanks for your g...