Love the recipe, my 14 year old and I have made it together twice with great success. Today, we added fresh corn with the wine, it brought out a soft sweetness. My daughter's first gourmet dish.....
Thank you much for this post, we just bought rhubarb from the farmers market and I had no idea how to sort it. So thanks for that very informative post!
http://www.pitchforkdiaries.com/2013/06/28/how-to-deal-with-rhubarb/#comment-3083
.... this sounds amazing..... went to the grocer today and he did not have the usual mussels..... so I bought littleneck clams instead!.... I will give this recipe a try tomorrow....
This is to die for. The immediate taste and the everlasting subtle senses that linger in your mouth. Thank you Catie. I am addicted to your web site.
http://www.pitchforkdiaries.com/2011/02/25/anandama-bread-33-whole-wheat-100-comfort/#comment-3057
very impressed. thanx guys. and so professionally demonstrated. 5 stars
Here are step by step photos on how to supreme a blood orange.
http://www.pitchforkdiaries.com/2011/02/15/technique-tuesday-how-to-supreme-citrus/#comment-3055
I may try this with Xylitol to cut the sugar. I love pumpkin seeds, but being diabetic, this would not be a good treat.
http://www.pitchforkdiaries.com/2011/10/31/pumpkin-seed-brittle/#comment-2989
A couple of weeks ago, I debuted a strawberry & jalapeno infused tequila at my brother's house amongst some friends. It turned out FANTASTIC and resulted in a perfect "sipping" tequila to be serv...
http://www.pitchforkdiaries.com/2011/02/23/homemade-infused-vodka-and-spirits/#comment-2987
Spoon the peach slices into freezer bags. Wipe the zip-lock tops before sealing. Try to get as much air out as possible by zipping up nearly all the way, leaving just a small corner open. ...
http://www.pitchforkdiaries.com/2011/08/17/quick-tip-how-to-freeze-peaches/#comment-2978
Pickle them, turn them into pesto, use them wherever you’d use garlic — or use them to infuse vinegar for dressings and marinades. Here are some great ideas for garlic scapes from Every Food...
http://www.pitchforkdiaries.com/2011/07/13/garlic-scape-vinegar/#comment-2959