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Hi y’all! Remember me?  Of course not. I’ve been remiss and deserve not to have been missed. Yadi. Yada. To break this Read More The post My Story in Iran told in Pix | An Ice Breaker! a...

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  Before the social climbing advent of chia seeds as one in a series of trendy superfoods sweeping the U.S., what the Read More The post Ch Ch Ch Chia seeds! | Tokhm ‘e Sharbat (Tokhm ‘eh...

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This is tahchin, or upside down Persian rice. Tahchin is made with half-cooked rice that’s mixed with yogurt, saffron, and egg; layered Read More The post Laya’s Upside Down Persian rice i...

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  In this latest installment of  “Drinking in Iran” — a photo-essay series documenting the tasty drinks (aka nooshidani) yours truly had to Read More The post Some Exotic, Eccentric &...

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  It is a truth universally established by now that Persian food is yummy! No doubt! But what about Persian drinks? I Read More The post Drinking in Iran | Gulp! appeared first on Fig & Quin...

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There’s a saying in Farsi when someone goes to visit someone and doesn’t leave that they have eaten kangar (cardoon) and they Read More The post Koofteh, Calligraphy, Kangar & Langar in Ou...

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The days are growing progressively short and the pleasantly brisk sweater weather harbors the threat of a brutish winter ahead. But: there’s Read More The post Quince Jam (Persian Style) | M...

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I’ll start by announcing that this is a post where I bury the lede. Some good and interesting thing(s) happened recently but Read More The post Together Tea, Lucid Food, Shanameh and Persian...

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I’m giving version 2.0  of this talk on Sunday October 12th from 5-7 at Cafe Nadery in NY.  If you’re around and Read More The post News appeared first on Fig & Quince .

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Note: This post was originally a print and online publication for Brownbook, and is reprinted here with their permission.♣ Give me a Read More The post Kahoo va Sharbat ‘e Sekanjabin | Per...

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