Buttermilk curry or mor kuzhambu is a mildly spiced yogurt gravy and is best served with steamed rice. Vegetables like ladys finger, white pumpkin or small onions can be added to it to give a...
Coriander mint chutney is a quick Indian chutney recipe made with mint leaves, coriander leaves, coconut and spices. It goes well with idlis, dosas and medu vadas. Chutneys form a very import...
Fenugreek (methi) moong dal subzi is a easy and quick vegetable dish made with fenugreek leaves, split yellow moong dal and coconut. It serves a good side dish for rice. I added sugar at the end ...
Ragi is a wonderful ingredient and a rich source of calcium, protein and iron. Ragi is also called as nachni, finger millet or red millet and an extremely nutritious millet. It resembles must...
Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of Thanjavur. Maratha ruler, Shahuji during ...
http://charuscuisine.com/homemade-sambar-powder-recipe-how-to-make-sambar-powder-sambar-podi-recipe/
Brinjal gravy or baingan masala is a very tasty recipe made with small brinjals and spices. This delicious and tangy dish goes well with rotis or vegetable pulao and tastes good with rice too...
Millets are coarse grains that are traditionally grown and consumed in the India for many years. Millets have high nutritional value and are rich in proteins, vitamins, minerals, and fibres. Unli...
http://charuscuisine.com/healthy-millet-recipes-vegetarian-and-indian-millet-recipes/
Potato rice – a very quick and delicious rice recipe made with boiled potatoes and rice. It is best served with curd, papad or raita. Potato rice or aloo rice is also an ideal lunch box d...
http://charuscuisine.com/potato-rice-aloo-rice-how-to-make-potato-rice-rice-recipes/
Beetroot is full of vitamins and minerals and low in fat. It has a range of health benefits like lower the blood pressure, reduce the risk of obesity and because of its high fibre content helps...
Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of Thanjavur. Maratha ruler, Shahuji durin...