Feel like I was there! And learned something new; thank you!
https://www.eatthelove.com/sf-cooking-school/#comment-137931
So fun seeing this post! I just started the part time culinary course at SF Cooking School in January, and had the chance to take an elective candy making class from Chef Plue. She is such a rock...
https://www.eatthelove.com/sf-cooking-school/#comment-137787
Wow look at that spacious kitchen! When I was learning to make laminated dough in my tiny little kitchen class at culinary school, we were constantly butt bumping and squeezing through each other...
https://www.eatthelove.com/sf-cooking-school/#comment-137032
Wow, I would love to try a class like that sometime! It seems like a really great way to learn too -- hands on, from a talented pro. Tasty homework!
https://www.eatthelove.com/sf-cooking-school/#comment-137031
so fun that you got to do this and love the photo essay!
https://www.eatthelove.com/sf-cooking-school/#comment-137006
Looks like fun! I didn't start getting pastry obsessed until I went gluten-free, so I have never tried a laminated dough, but it looks like it is pretty amazing (despite all the hard work)!
https://www.eatthelove.com/sf-cooking-school/#comment-136982
I'm jealous! Laminated pastry has always been difficult for me. Mine always come out heavy, not light and flakey...but then again my kitchen is an enemy of anything that needs to raise so I've ju...
https://www.eatthelove.com/sf-cooking-school/#comment-136541
What an amazing experience, Irvin! I'd love to do something like this. I did a pastry class once and I was amazed at how much of a workout it was - you need serious muscles to be a baker! ;)
https://www.eatthelove.com/sf-cooking-school/#comment-136510