Sofitel turns 60 years old as a brand and it's time to celebrate with a dinner. Sydney's dinner was held at the Sofitel Wentworth and featured 6 courses of food to celebrate each decade of the Fr...
https://www.notquitenigella.com/2024/07/27/sofitel-hotel-sydney/
Sella Vinoteca is a Sardinian restaurant in Randwick's Newmarket precinct with a wine store attached to it. The menu is full of Sardinian specialties like Sardinian pork sausage, artichokes and M...
https://www.notquitenigella.com/2024/07/16/sella-vinoteca-randwick/
Oborozuki is a French Japanese restaurant in Circular Quay. While it has been here since 2022 as a kaiseki restaurant, it has just changed to a 3 or 4 course menu under Head Chef Daeun Kang. Take...
https://www.notquitenigella.com/2024/07/09/oborozuki-review/
These Parker House Rolls are legendary. They were made famous at the Parker House Hotel in Boston and were created in the 1870's. These deliciously soft and tender dinner rolls are brushed with b...
https://www.notquitenigella.com/2024/07/10/parker-house-rolls/
The Antarctic expedition cruise adventure continues with Day 4 on the World Navigator with zodiac cruising at Eckener Point and a landing at Palaver Point. We also have an adorable penguin encoun...
https://www.notquitenigella.com/2024/07/11/cruise-to-antarctica/
Celebrate Bastille Day with a feast of quintessential French desserts that capture the essence of French tradition and flavour. There is the elegance of crème caramel or the comforting and rusti...
https://www.notquitenigella.com/2024/07/12/top-5-bastille-day-dessert-recipes/
A post-dinner walk in Melbourne turns into a bubble tea adventure at Instea where Chanel bottles meet bubble tea in the most delicious way. So are these fancy bubble teas worth the price? Come al...
https://www.notquitenigella.com/2024/07/13/instea-melbourne/
Preserved lemons are a wonderful way to keep lemons and use them for savoury dishes. The process for making preserved lemons takes less than 10 minutes active prep time. All you have to do is wai...
https://www.notquitenigella.com/2024/07/14/preserved-lemons/
Krempita, Kremsnita or Kremschnitte is a deliciously light European vanilla cream slice. This has two layers, one bottom layer of cream chiboust and a top layer of whipped cream. If you have a Th...
https://www.notquitenigella.com/2024/07/15/krempita-kremschnitte-kremsnita/
Let these luscious red wine lamb shanks get you through winter. These lamb shanks are made in the slow cooker with a rich wine gravy that thickens while it cooks so that at the end of the day you...
https://www.notquitenigella.com/2024/07/17/lamb-shanks-slow-cooker-crock-pot/
It's winter-time and that's when we need potatoes! From the ultimate crispy-edged potato rösti with a gooey bacon and cheesy center to the rich and creamy French Tartiflette these recipes will w...
https://www.notquitenigella.com/2024/07/26/top-5-winter-potato-recipes/
FARMHOUSE58 is one of South Africa's most memorable stays, just 1 hour from the centre of Johannesburg. FARMHOUSE58 is a rustic, luxury accommodation located in Krugersdorp next to the Cradle of ...
https://www.notquitenigella.com/2024/07/18/farmhouse58-and-then-there-was-fire/
If you're celebrating Christmas in July or a cold weather Christmas and are looking for Christmas dinner inspiration, look no further! Here is a delicious Christmas menu that includes canapes, en...
https://www.notquitenigella.com/2024/07/19/christmas-in-july-recipes/
Moon Phase is a bakery in St Leonards with a Korean spin on buttery pastries. It was formerly known as Layers but recently changed to Moon Phase, concentrating on viennoiserie. There is a temptin...
https://www.notquitenigella.com/2024/07/20/moon-phase-st-leonards/
Sweet potato mash is a wonderful alternative to mashed potato. It's so easy to make, requires just a fork to mash the sweet potatoes and is low GI, high in vitamins and naturally sweet. This is a...
https://www.notquitenigella.com/2024/07/21/sweet-potato-mash/
These Levain bakery style chocolate chip cookies are unforgettably delicious! Each NY style cookie is enormous and absolutely packed with loads of chocolate chips and walnuts. But you don't have ...
https://www.notquitenigella.com/2024/07/22/levain-recipe-cookie/
Le Foote is a restaurant in The Rocks precinct of Sydney taking up the space of Phillip's Foote bar and restaurant on George Street. The Mediterranean restaurant is by the same team from Hubert a...
It's time to make vegetarian plant based meatballs! These easy to make vegan and vegetarian meatballs are made using easy to find, budget friendly ingredients that you can easily find at the supe...
https://www.notquitenigella.com/2024/07/24/vegan-vegetarian-meatballs/
Bistronomie by OK is a new French bistro on Crown Street in Surry Hills. Gone is the pop-up Khanaa after 6 months and in its place Chef Opel Khan focuses on a classic French bistro with well pric...
https://www.notquitenigella.com/2024/07/25/bistronomie-by-ok-surry-hills/
Lemon Posset is a delightful dessert that makes the most of seasonal lemons and lemon juice. It takes just three ingredients to make this beautiful dessert and once you make it once, I suspect yo...
https://www.notquitenigella.com/2024/07/08/lemon-posset-recipe/