Being both a chef and a mom, I’m well-acquainted with kitchen challenges, especially those revolving around my kids’ ever-shifting preferences. (They sure know how to keep me on my toes!) Rec...
https://www.onceuponachef.com/recipes/gluten-free-chocolate-chip-cookies.html
Chicken tikka masala combines yogurt-marinated, broiled chicken with a creamy, spice-rich tomato sauce. It’s easy to prepare and makes a fantastic introduction to Indian cuisine for kids, thank...
https://www.onceuponachef.com/recipes/chicken-tikka-masala.html
Macarons (mah-kah-rons) are whimsical, Parisian-style cookies that are as beautiful as they are delicious. Each one is made from two delicate almond meringue shells that encase a sweet center. Do...
https://www.onceuponachef.com/recipes/chocolate-macarons.html
I have a late-night habit of scouring the Internet for gently used cookbooks to add to my collection. I always find great buys—books with stunning photography that look like they’ve barely be...
https://www.onceuponachef.com/recipes/grilled-moroccan-meatballs-with-yogurt-sauce.html
Next time you’re asked to bring a veggie or salad to a summer gathering or cookout, consider these sweet and smoky bell peppers. Tossed with tangy feta, toasted pine nuts, fresh basil, and brin...
https://www.onceuponachef.com/recipes/roasted-pepper-salad-feta-pine-nuts-basil.html
Packed with fragrant spices, vibrant colors, and a perfect mix of sweet and savory flavors, this Moroccan-spiced carrot and chickpea salad is a feast for the senses. It puts a unique spin on the ...
https://www.onceuponachef.com/recipes/moroccan-carrot-chickpea-salad-citrus-mint-almonds.html
I first discovered this grated carrot salad when I was 20 years old and living as a college student in France, and it’s been a staple in my kitchen ever since. I’m always puzzled why it’s n...
https://www.onceuponachef.com/recipes/french-grated-carrot-salad.html
Pavlova, named after the Russian ballerina Anna Pavlova, is a wonderfully light dessert with a crisp meringue shell encasing a soft, marshmallowy center, all topped with heaps of whipped cream an...
This salmon recipe puts a fresh spin on the familiar teriyaki salmon, and it’s a breeze to whip up on a busy weeknight. The real highlight is the glaze—it’s tangy and sweet, reminiscent of ...
https://www.onceuponachef.com/recipes/pan-seared-salmon-with-soy-mustard-glaze.html
This garlic butter shrimp is a lifesaver on those nights I have to hit the kitchen running. It’s ready in just twenty minutes, I always have the ingredients on hand, and it’s a hit with the w...
https://www.onceuponachef.com/recipes/easy-garlic-butter-shrimp.html