I’d be hard-pressed to choose a favorite when it comes to soups. I love them all, and any time of
https://www.injennieskitchen.com/2021/10/9-favorite-recipes-for-soup-lovers/
{recipe: pasta e ceci} Fall is finally here, at least according to the calendar. Am I the only one who
https://www.injennieskitchen.com/2021/09/pasta-e-ceci-pasta-with-chickpeas/
I’ve been thinking a lot about family meals this week, and how that will look for everyone in whatever our
Michael is on my mind more and more these days. This Friday he should be turning 60. But he is
https://www.injennieskitchen.com/2020/02/cauliflower-parmesan/
There are some meals you don’t want to mess around with, and Thanksgiving is one of them. I get that
https://www.injennieskitchen.com/2019/11/horseradish-mashed-potatoes-recipe/
Growing up, my aunt hosted Thanksgiving at her apartment in Clinton Hill, Brooklyn. This was long before it was playground
https://www.injennieskitchen.com/2019/11/easy-butternut-squash-lasagna-recipe/
While it’s true Thanksgiving occurs a little later this year because of how the last Thursday in November falls, I
I remember my first bite of panzanella. We were sitting on the terrace of Adrian’s in North Truro, watching the
https://www.injennieskitchen.com/2019/07/tomato-chickpea-panzanella/
Back on a cold, wintery, February day, I decided to cozy up with some cookbooks sitting on my living room
https://www.injennieskitchen.com/2019/07/cold-soba-noodle-salad-with-smoky-tahini-dressing/
The dining table is covered with mounds of clothing, and my bed is a mess of clean towels and sheets
https://www.injennieskitchen.com/2019/07/what-to-make-this-weekend-without-cooking/