Thanks for making your recipes nice for printing! I like that we get a little picture in the printout, very nice.
What can I sub for potatoes? I am allergic to them.
https://gffmag.com/brick-chicken-with-potatoes-and-onions-gluten-free-recipe/#comment-597926
In reply to Ryan. They gave it to us!
https://gffmag.com/gluten-free-dairy-free-almond-cookies-recipe/#comment-596709
Is this By The Way’s actual recipe or a copycat? I had one of their Almond cookies for the first time today and am now on a mission to find out how to make them! Thanks!!
https://gffmag.com/gluten-free-dairy-free-almond-cookies-recipe/#comment-596583
This was excellent. Naysayers should try it first. I also made the vinaigrette and that stepped it up even more. BTW- you need to use 1/8 cup (2 tablespoons) of red wine vinegar to make the vinai...
https://gffmag.com/the-best-effing-chicken-recipe-ever-seriously/#comment-596454
In reply to Kathleen Virmani. Thank you!
https://gffmag.com/raspberry-cheesecake-with-chocolate-crust-gluten-free-recipe/#comment-595972
Please correct this typo: Instruction #3 there is an extra “and”: “Spread the cheesecake batter over the baked crust and bake AND until the cheesecake is slightly puffed on top and wobbles ...
https://gffmag.com/raspberry-cheesecake-with-chocolate-crust-gluten-free-recipe/#comment-595925
This misses the point of how they made up the fact that maize which is known as corn which means cereal grain also has gluten. Nixtilimated maize maybe gluten free but wet milled corn has not eve...
In reply to Mary Walsh. Yes, it serves 2!
https://gffmag.com/gluten-free-chicken-parmesan-recipe/#comment-595842
2 pieces of chicken? Does this serve 2 people?
https://gffmag.com/gluten-free-chicken-parmesan-recipe/#comment-595840