Soon into developing recipes for Sheet Pan Chicken, I realized that so many recipes’ ingredients could be interchangeable, and their procedures could lend themselves to endless iterations. Case...
https://noteatingoutinny.com/2020/11/05/coconut-curry-mustard-sheet-pan-chicken-and-a-giveaway/
Call me a culinary thief, but I love cooking passed-down family recipes from other peoples’ families. I say that with a bit of mischievousness because usually, the recipe-writer—the nonna, ...
https://noteatingoutinny.com/2019/05/08/easy-like-sunday-sauce/
This wonton filling is proudly—if improbably—fashioned after san bei ji or Three Cup Chicken. This is one of the ultimate dishes from Taiwan, and one I love enough to try to twist into differ...
https://noteatingoutinny.com/2018/06/13/chicken-and-basil-wontons/
I’m convinced that big chunks of root vegetables are the perfect complement for rich, hearty winter stews—they absorb all their juices like savory sponges while adding to the complexity of t...
https://noteatingoutinny.com/2018/03/30/braised-short-ribs-with-red-wine-tomatoes-and-rutabaga/
Who says you can’t put miso in chicken soup? Or chicken in miso soup? I get it—miso paste is a great plant-based source of protein and flavor. Chicken soup, made from flesh and bone, needs li...
What doesn’t taste good in a dumpling? Good question. Another: Is there any festive occasion whose theme can’t be dumpli-fied? I say there is definitely not. So when Super Bowl LII weekend w...
https://noteatingoutinny.com/2018/02/05/philly-cheesesteak-dumplings/
The greatest Reason For Not Eating Out is having leftovers in the fridge. And the greatest reason for having leftovers in the fridge, of all days of the year, is perhaps Thanksgiving. If you m...
https://noteatingoutinny.com/2017/11/27/cassoulet-and-rillettes-a-post-thanksgiving-trip-to-france/
I had an earth-shattering sopa de lima (lime soup) a couple years ago in the Yucatan Peninsula, near Tulum. My friends and I had just swam in a cenote, an underground sinkhole created by the nat...
https://noteatingoutinny.com/2017/09/21/chicken-and-lime-soup-with-corn-and-poblano-peppers/
Happy Fat Tuesday. I’m feeling the extra weight from last weekend’s pre-Mardi Gras dinner party with friends. Any holiday is an occasion to celebrate with food. But when it’s Creole or Caju...
https://noteatingoutinny.com/2017/02/28/gumbo-with-chicken-shrimp-squid/
For the cookbook release of The Food of Taiwan, I threw a number of dinners and edible events. This was served at one of them, a pub menu-themed makeover of some classic Taiwanese dishes. Other d...
https://noteatingoutinny.com/2017/02/14/san-bei-ji-wings-three-cup-chicken-wings/