Sundays spent with Francesco and his family are precious. His sister and mom work away making food to feed our family, stomachs and spirits. What better gift to give your family then nourishment...
Who doesn’t like apple pie? Sweet and spicy scented clouds of crisp slices sprinkled with sugar, cinnamon, nutmeg and lemon juice bubble through a golden lattice crust. The smells that drifted ...
In December, holiday breads and desserts flood bakery shelves. Panettone may be the most popular Italian pastry served during the holiday season but I prefer homemade Christmas cookies especi...
https://gtfoodandtravel.com/buccellati-sicilian-christmas-fig-cookies/
Baccalà (salt cod) is merluzzo (codfish) that is salted and dried. It is versatile and appears in a variety of dishes in the Aliberti-Tringali food repertoire. Baccalà salad is served on Chr...
August is upon us. It beckons us to the sea, away from steamy city dwellings. Tourists and locals depart for the famous beaches of the Amalfi Coast, Sicily and Sardegna just to name a few. Franc...
https://gtfoodandtravel.com/colatura-di-alici-anchovy-sauce/
I wake up often with food memories dancing in my head. Visions of pizza dough stuffed with sausages and broccoli, peppers and onions, and escarole braised with black olives, anchovies and smoky o...
With every season and holiday baking rituals arrive. I never thought much about them as a child. With each year that passes by, I cherish these rituals more and more. Easter is quickly approachin...
It’s lovely, how I still dream of her. I’m happy to meet Ma in my dreams and celery cut in uniform miniscule squares on a well-worn wooden board and any kitchen knife. Her hands were always m...
Late summer and early autumn usher in canning time. From tomato sauce with bright basil leaves, to fig jam and peaches in simple syrup, it’s a ritual that I cherish. A ritual I have thanks to m...
I often wondered if it was normal to talk about food from dusk to dawn or at least that’s what it seemed like growing up in an Italian-American home. No sooner was the morning coffee poured tha...