J R Organics is part of the Rodriguez Family Farm that started in the
1950′s. It was originally 55 acres of wild scrub brush cleared by
hand and with mule teams. It started as a conventional tomato and
squash farm but went through several transitions over the years. At
one time, the Rodriguez Ranch was a domestic supplier and
international exporter of culinary herbs. Following several illnesses
caused by exposure to agricultural chemicals, Joe Rodriguez, Jr.,
owner and farmer at J R Organics, decided to try the organic method of
cultivation. In 1986, after much success growing crops organically,
Joe obtained his CCOF certification and J R Organics was formed. The
growing practices used include the finest fertilizers, compost,
beneficial insects and proper soil management. You are assured the
produce grown at J R Organics is richer in vitamins, minerals and
flavor than most vegetables, herbs and fruits you could obtain
anywhere else. Subscribe today and start getting quality produce at
great prices.
